Raspberry Oat Bites

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These Raspberry Oat Bites are a wholesome, grab-and-go snack perfect for toddlers and the whole family. Soft, naturally sweet, and bursting with juicy raspberries, they’re made with simple pantry ingredients and just the right mix of oats and fruit. Great for breakfast, snack time, or lunchboxes—no added sugar needed!

Seven raspberry oat bites on a white plate on a brown wood background

Why These Easy Raspberry Oat Bites are a Great Toddler Snack

  1. Nutrient-Packed: Oats are rich in fiber and essential nutrients, providing your child with long-lasting energy. Bananas add natural sweetness and are a great source of potassium.
  2. Finger-Friendly: These bite-sized treats are the perfect size for tiny hands, making them easy for toddlers to hold and eat independently.
  3. Natural Sweetness: The optional addition of maple syrup provides a touch of sweetness, making these bites appealing to even the pickiest eaters. However, you can omit it for babies under one year old or if you prefer to keep the recipe entirely sugar-free.
  4. Raspberry Goodness: Raspberries in the center not only add a burst of flavor but also provide vitamins, antioxidants, and a beautiful color to these bites.
A raspberry oat bite up close

What You Will Need

  • 1 cup oats
  • 2 mashed bananas
  • 1 tablespoon maple syrup (optional – leave out for babies)
  • 1 1/2 cups mashed raspberries

How to Make Raspberry Oat Bites

  1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin or line it with paper liners for easy cleanup.
  2. In a mixing bowl, combine the oats, mashed bananas, and maple syrup (if using). Stir until all the ingredients are well incorporated. The mixture should be thick and sticky.
  3. Using a spoon, fill each muffin cup about halfway with the oat mixture. Create a well in the center of each cup with the back of the spoon.
  4. Place a mashed raspberry into the well of each oat-filled cup. Feel free to use your toddler’s favorite berries if raspberries aren’t available.
  5. Bake in the preheated oven for approximately 20 minutes or until the bites are golden brown and firm to the touch.
  6. Allow the Raspberry Oat Bites to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
Raspberry oat bites on a white plate

Substitutions

Oats – Swap with certified gluten-free oats, oat flour, or rolled quinoa flakes.

Bananas – Replace with unsweetened applesauce or mashed sweet potato for a slightly different flavor.

Maple Syrup – Omit entirely for babies, or use honey (ages 1+) or brown rice syrup instead.

Raspberries – Use mashed strawberries, blueberries, or a thawed frozen raspberries strawberry mix for different fruit flavors.


Storing Extra Raspberry Oat Bars

  • In an airtight container: You can store these bites in an airtight container in the refrigerator for up to 5 days.
  • Freezer-friendly: If you want to make a larger batch, these bites freeze beautifully. Simply place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe container or zip-top bag for up to 3 months. Thaw them at room temperature or in the refrigerator before serving.

Common Questions

Are these raspberry oat cups gluten-free?

  • Yes, just make sure you’re using certified gluten-free rolled oats.

Can I use frozen raspberries?

  • Yes! Thaw and drain any excess liquid before mashing. You may need to bake for an extra 1–2 minutes if they feel wetter.

Can I use a normal size muffin tin instead?

  • Yes, just add a couple minutes onto the baking time.

More Easy Toddler Snacks

Peanut Butter Banana Biscuits – These warm, soft biscuit cups are made with just three simple ingredients: canned biscuit dough, peanut butter, and banana. Baked until golden and melty in the center, they’re an easy toddler snack that feels homemade but takes just minutes to prepare—perfect for busy mornings, lunchboxes, or cozy after-nap treats.

Strawberry Yogurt Chocolate Popsicles – These creamy, chocolate-covered pops are made with fresh strawberries and yogurt for a refreshing, freezer-friendly snack. Sweet, and fruity, they’re perfect for toddlers and kids on warm days—no popsicle molds required.

Simple Date Bites – Soft, sweet, and naturally energizing, these Simple Date Bites are made with just a few wholesome ingredients and come together in minutes—no baking needed. They’re great for toddlers who want a little something sweet and parents who want to skip the added sugar.

Raspberry Bliss Balls – These no-bake Raspberry Bliss Balls are packed with oats, coconut, and mashed raspberries for a soft, slightly tart snack that’s perfect for toddlers. Bite-sized and freezer-friendly, they’re great for grab-and-go snacks or a colorful addition to snack plates.

Cereal Bars – These homemade Cereal Bars are chewy, lightly sweet, and made with just a handful of pantry staples. Perfect for toddlers, they hold together well and offer an easy way to serve a fun, breakfast-style snack without relying on store-bought versions.


If you loved these easy raspberry oat bites let me know! Tag me @reallittlemeals so I can hear about all of your delicious creations!

Raspberry Oat Bites

These soft, fruity Raspberry Oat Bites are made with mashed banana, oats, and fresh raspberries for a naturally sweet, toddler-friendly snack. With no added sugar (unless you choose to include a touch of maple syrup), they’re perfect for babies and young kids. Easy to prep in one bowl and freezer-friendly, they make a great breakfast side, lunchbox add-in, or quick snack on the go.
Prep: 15 minutes
Cook: 20 minutes
Servings: 1 mini muffin tin

Ingredients 

  • 1 cup rolled oats
  • 2 bananas, mashed
  • 1 tbsp maple syrup, optional-omit for babies
  • 1 1/2 cup raspberries, mashed

Instructions 

  • Preheat oven to 350 degrees F and grease a mini muffin tin.
  • Mix all ingredients together besides the raspberries.
  • Scoop a spoonful of the mixture into each mini muffin tin, pressing down to create a well in the center.
  • Add mashed raspberry to the center of eat oat bite.
  • Bake for 20 minutes in the oven.
  • Let cool to harden a bit more and enjoy!

Notes

Texture options: Serve whole for older toddlers or mash into yogurt or oatmeal for younger babies.
Meal prep friendly: The batter freezes well—scoop into cups, freeze flat, then zip into a bag for ready-to-bake portions later!
Storage tips: Keep in an airtight container in the fridge for up to 5 days. To warm, microwave for 20–30 seconds or heat in a 300 °F oven.
Serving ideas: Add a smear of nut butter, a drizzle of yogurt, or fresh fruit slices on top for extra flavor and nutrition.

Nutrition

Calories: 665kcal, Carbohydrates: 144g, Protein: 15g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 2g, Sodium: 11mg, Potassium: 1455mg, Fiber: 26g, Sugar: 50g, Vitamin A: 210IU, Vitamin C: 68mg, Calcium: 121mg, Iron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
Tried this recipe?Mention @reallittlemeals or tag #reallittlemeals!

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About Ashley

As a mom to two, I know how stressful feeding little ones can be. That’s why I love helping other parents provide simple, healthy meals that your toddler and whole family will love. From quick and easy snacks, to full meals, I’ve got your mealtimes covered.

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