Strawberry Yogurt Chocolate Popsicles

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Strawberry Yogurt Chocolate Popsicles (Easy 3-Ingredient Frozen Treat for Toddlers)

Looking for a fun, refreshing summer snack that’s both toddler-friendly and easy to make? These Strawberry Yogurt Chocolate Popsicles are made with just 3 simple ingredients and come together with zero special tools — just a baking sheet and your freezer. It’s a healthier alternative to store-bought popsicles, with real fruit, creamy yogurt, and a touch of chocolate to make it extra fun!

A hand holding a strawberry yogurt chocolate popsicle

Why These Strawberry Yogurt Popsicles Are Great for Toddlers and Families

These frozen yogurt pops for toddlers are:

  • Made with real fruit and no added sugar (unless you want to!)
  • Naturally creamy and sweet from yogurt and strawberries
  • Fun to make with your kids — let them help scoop or drizzle!
  • Easy to store in the freezer for hot days or snack emergencies
  • A great alternative to sugary frozen desserts or ice cream

Whether you’re looking for a healthy dessert, a cooling afternoon snack, or a homemade summer treat for toddlers, these pops are always a hit!


Ingredients

  • 1 cup plain or vanilla yogurt (Greek or regular works)
  • 1/2 cup diced fresh strawberries
  • 1 bag (about 1½ cups) chocolate chips

This simple recipe is naturally rich in protein, probiotics, and antioxidants, making it one of our favorite healthy frozen snacks for toddlers.


How to Make Frozen Strawberry Yogurt Chocolate Popsicles

  1. Mix yogurt and diced strawberries in a bowl until well combined.
  2. Line a baking sheet with parchment paper.
  3. Use a spoon to scoop the yogurt mixture into round, popsicle-like mounds (about 2–3 tablespoons each).
  4. Place the tray in the freezer and freeze for at least 2 hours, or until solid.
  5. Once frozen, melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring in between, until smooth.
  6. Dip the frozen yogurt pops into the melted chocolate or drizzle the chocolate over the top — your choice!
  7. Place the popsicles back onto the tray and return to the freezer until the chocolate sets (about 15–20 minutes).

Now you’ve got homemade chocolate-dipped yogurt popsicles ready to go whenever a snack attack strikes!


Storing Leftover Chocolate Popsicles for Kids

  • Store popsicles in an airtight container or freezer-safe bag for up to 2 weeks.
  • Place parchment paper between layers to prevent sticking.
  • Let sit for a few minutes at room temp before serving for younger toddlers.

These are perfect for toddler snack time, healthy summer desserts, or even as a breakfast treat on hot mornings!


Tips & Variations

  • Use flavored yogurt for a naturally sweeter version.
  • Swap strawberries for blueberries, raspberries, or mashed banana.
  • Add crushed granola before freezing for a crunchy surprise!

This is one of the most fun and customizable easy popsicle recipes for toddlers you’ll find — and no molds required!


Common Questions

Can I make these toddler strawberry popsicles dairy free?

  • Absolutely! Use a non-dairy yogurt like coconut or almond milk yogurt and dairy-free chocolate chips.

Can I use frozen strawberries instead of fresh?

  • Yes, just thaw and dice them before mixing so they blend evenly and don’t cause icy texture.

What else can I add to these easy strawberry yogurt chocolate popsicles?

  • Feel free to add more fruit, like sliced banana or diced peaches!

More Summer Snacks for Kids

Frozen Peanut Butter Banana Fudge – This no-bake peanut butter banana fudge is a cool, protein-packed snack with only a few wholesome ingredients. Naturally sweet from ripe bananas and creamy from peanut butter, it’s a toddler-friendly frozen treat that’s perfect for warm days or anytime you need a quick, nourishing bite.

Healthy Watermelon Gatorade – This homemade watermelon “Gatorade” is a hydrating, fruit-based drink made from fresh watermelon and coconut water. It’s naturally sweet, full of electrolytes, and a fun, colorful way to keep toddlers (and grown-ups) hydrated without added sugars or dyes.

Banana Chocolate Chip Ice Cream – Made with just frozen bananas and chocolate chips, this blender “ice cream” is a healthy, dairy-free dessert that toddlers love. It’s creamy, naturally sweet, and ready in minutes—perfect for a quick after-nap treat or a warm weather snack that feels indulgent but is made from real food.

Dole Whip Popsicles – These Dole Whip-inspired popsicles are a tropical, kid-friendly spin on the classic theme park treat. Made with frozen pineapple and coconut milk, they’re bright, refreshing, and super easy to blend and freeze. A fun summer favorite!

Flour-Free Peanut Butter Chocolate Muffins – These fudgy peanut butter chocolate muffins are made without flour or refined sugar—but you’d never guess it! Packed with protein and sweetened naturally, they’re perfect for toddlers and busy parents alike. Great for breakfast, snacks, or even a wholesome dessert.


If your kids love these strawberry yogurt chocolate popsicles, I’d love to see it! Tag me on Instagram @reallittlemeals and share your creations with me!

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Strawberry Yogurt Chocolate Popsicles

These creamy strawberry yogurt chocolate popsicles are a refreshing treat made with just yogurt, diced strawberries, and melted chocolate chips. Perfect for toddlers and parents, they’re naturally sweet, freezer-friendly, and super easy to prep—just mix, pour, and freeze!
Prep: 5 minutes
Freeze Time: 2 hours 30 minutes
Servings: 4

Ingredients 

  • 1 cup yogurt
  • 1/2 cup strawberries
  • 1 bag chocolate chips

Instructions 

  • Mix yogurt and diced strawberries in a bowl until well combined.
  • Line a baking sheet with parchment paper.
  • Use a spoon to scoop the yogurt mixture into round, popsicle-like mounds (about 2–3 tablespoons each).
  • Place the tray in the freezer and freeze for at least 2 hours, or until solid.
  • Once frozen, melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring in between, until smooth.
  • Dip the frozen yogurt pops into the melted chocolate or drizzle the chocolate over the top — your choice!
  • Place the popsicles back onto the tray and return to the freezer until the chocolate sets (about 15–20 minutes).

Notes

Use ripe, sweet strawberries for the best flavor.
Let the melted chocolate cool slightly before adding to avoid melting the yogurt.

Nutrition

Calories: 468kcal, Carbohydrates: 59g, Protein: 2g, Fat: 26g, Saturated Fat: 16g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 1g, Cholesterol: 8mg, Sodium: 28mg, Potassium: 365mg, Fiber: 0.4g, Sugar: 52g, Vitamin A: 63IU, Vitamin C: 11mg, Calcium: 138mg, Iron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Snack
Cuisine: American
Tried this recipe?Mention @reallittlemeals or tag #reallittlemeals!

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About Ashley

As a mom to two, I know how stressful feeding little ones can be. That’s why I love helping other parents provide simple, healthy meals that your toddler and whole family will love. From quick and easy snacks, to full meals, I’ve got your mealtimes covered.

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1 Comment

  1. EXCITED FOR THIS ONE! My three year old wakes up asking for ice cream or popsicles and I’m not opposed to giving this to him at 7am lol.