Fluffy Banana Yogurt Pancakes
on Sep 01, 2026
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These fluffy banana yogurt pancakes are an easy breakfast the whole family can enjoy. Made with ripe banana, Greek yogurt, and a handful of simple ingredients, they turn out soft, fluffy, and naturally sweet from the banana.
If you are looking for an easy toddler pancake recipe, these banana Greek yogurt pancakes are perfect for breakfast, snacks, or meal prep. They are soft enough for little eaters but delicious enough to make for the entire family.
Why This Recipe Is Great for Toddlers and Families
These fluffy banana pancakes are made without added sugar, making them a great toddler breakfast idea. Ripe banana adds natural sweetness, while Greek yogurt and egg add protein to help make these pancakes more filling.
The pancakes are also soft and easy to cut into strips or bite-sized pieces for toddlers. Since this recipe uses basic ingredients you may already have at home, it is an easy family breakfast you can make without a lot of prep.
Banana yogurt pancakes are also great for meal prep. Make a batch ahead of time and keep them in the refrigerator or freezer for quick breakfasts on busy mornings.
Ingredients
1 ripe banana, mashed well
1 egg
1/2 cup plain Greek yogurt
1/2 cup milk
1 cup all-purpose flour
2 teaspoons baking powder
Instructions
- Add the ripe banana to a large bowl and mash it well with a fork.
- Add the egg, Greek yogurt, and milk. Whisk until well combined.
- Add the all-purpose flour and baking powder. Gently mix until just combined. Avoid overmixing the batter to help keep the pancakes light and fluffy.
- Lightly grease a skillet or griddle and heat it over medium-low heat.
- Scoop the pancake batter onto the skillet. Cook until bubbles begin to form on the surface and the edges look set.
- Flip the pancakes and continue cooking until golden brown and cooked through.
- Allow the pancakes to cool slightly before serving to toddlers.
Serving Banana Yogurt Pancakes to Toddlers
Serve these toddler-friendly pancakes plain or with your child’s favorite toppings. You can add fresh berries, sliced banana, yogurt, nut butter, or a small drizzle of maple syrup for older kids.
For babies and younger toddlers, cut the pancakes into strips that are easy to pick up. For older toddlers, cut them into bite-sized pieces.
Storage Instructions
Store leftover banana yogurt pancakes in an airtight container in the refrigerator for up to 4 days.
To freeze, let the pancakes cool completely and place them in a freezer-safe container or bag. You can place parchment paper between the pancakes to keep them from sticking together. Freeze for up to 2 months.
Reheat refrigerated or frozen pancakes in the microwave, toaster, or toaster oven until warmed through.
Fluffy Banana Yogurt Pancakes
Ingredients
- 1 banana, mashed well
- 1 egg
- 1/2 cup plain greek yogurt
- 1/2 cup milk
- 1 cup all purpose flour
- 2 tsp baking powder
Instructions
- Add the ripe banana to a large bowl and mash it well with a fork.
- Add the egg, Greek yogurt, and milk. Whisk until well combined.
- Add the all-purpose flour and baking powder. Gently mix until just combined. Avoid overmixing the batter to help keep the pancakes light and fluffy.
- Lightly grease a skillet or griddle and heat it over medium-low heat.
- Scoop the pancake batter onto the skillet. Cook until bubbles begin to form on the surface and the edges look set.
- Flip the pancakes and continue cooking until golden brown and cooked through.
- Serve with maple syrup, peanut butter, fruit, or whatever you prefer!
Nutrition information is automatically calculated, so should only be used as an approximation.
Common Questions
Can I make these banana pancakes without added sugar?
Yes. There is no added sugar in this banana pancake recipe. A very ripe banana provides natural sweetness, which makes these a great option for toddlers and young kids.
Why does Greek yogurt make pancakes fluffy?
Greek yogurt adds moisture and helps create a soft, tender texture. Combined with the baking powder, it helps make these banana Greek yogurt pancakes thick and fluffy.
Can I use regular yogurt instead of Greek yogurt?
Yes. Plain regular yogurt can work, but it is thinner than Greek yogurt, so the pancake batter may be slightly less thick.
Can I use whole wheat flour?
Yes. You can substitute whole wheat flour for the all-purpose flour. Keep in mind that whole wheat flour may make the pancakes slightly denser.
Can I freeze banana yogurt pancakes?
Yes. These are great freezer pancakes for toddlers and kids. Freeze them for up to 2 months and reheat individual pancakes whenever you need a quick breakfast.
Are banana pancakes good for toddlers?
These fluffy banana yogurt pancakes are a great toddler breakfast because they are soft, naturally sweetened with banana, and easy for little hands to eat. The egg and Greek yogurt also add protein, making them more filling than pancakes made with just flour and milk.
These fluffy banana yogurt pancakes are an easy, kid-friendly breakfast you can make again and again. Whether you are looking for healthy pancakes for toddlers, banana pancakes without added sugar, or an easy make-ahead breakfast for kids, this simple recipe is a delicious option for the whole family.
