These 3 ingredient banana almond cookies are a simple, wholesome treat that toddlers and families will love. Made with bananas, almond flour, and chocolate chips, these healthy cookies are naturally sweetened and have a soft, tender texture that is perfect for little ones. The chocolate-coated bottoms make them feel extra special while still keeping the ingredient list short and simple.

If you are looking for healthy toddler cookies or an easy gluten-free cookie recipe for kids, these banana almond cookies are a delicious option.

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Why This Recipe Is Great for Toddlers and Families

These banana almond cookies for toddlers are made with just a few simple ingredients, making them an easy homemade snack for busy families. Bananas provide natural sweetness, while almond flour adds healthy fats and protein to help keep little tummies full.

Because these healthy cookies for kids are soft and chewy, they are easy for toddlers to eat. They also make a great snack for lunchboxes, afternoon treats, or even a healthier dessert. The chocolate layer on the bottom adds just enough sweetness without overpowering the cookie.

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Ingredients

• 2 ripe bananas, mashed
• 2 1/2 cups almond flour
• 1/4 cup chocolate chips

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Instructions

1. Preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
2. In a large bowl, mix together the mashed bananas and almond flour until a smooth dough forms. The dough should not be sticky. If it feels too sticky, add a little more almond flour.
3. Roll the dough into small balls and place them on the prepared baking sheet.
4. Gently flatten each ball with your hand or the bottom of a glass to create a cookie shape.
5. Bake for 13 to 15 minutes, or until the cookies are lightly golden.
6. Let the cookies cool completely.
7. Melt the chocolate chips in the microwave in 30-second intervals, stirring after each interval until smooth.
8. Spoon a small circle of melted chocolate onto a sheet of parchment paper for each cookie.
9. Press the bottom of each cooled cookie onto the melted chocolate.
10. Freeze for about 30 minutes, or until the chocolate is firm.

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Storage Instructions

Store these healthy banana almond cookies in an airtight container in the refrigerator for up to 1 week.

They can also be frozen for up to 2 months. Let them thaw in the refrigerator or at room temperature before serving.

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Common Questions

Are these banana almond cookies gluten-free?

Yes. Since they are made with almond flour instead of wheat flour, these gluten-free cookies for kids are naturally gluten-free. Just be sure your chocolate chips are certified gluten-free if needed.

Can I leave off the chocolate?

Absolutely. These healthy toddler cookies are delicious with or without the chocolate coating.

Can I use regular flour instead of almond flour?

No. Almond flour absorbs moisture differently than all-purpose flour, so substitutions may not work the same in this recipe.