Peanut Butter Banana Biscuits
on Jun 18, 2025
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These Peanut Butter Banana Biscuits are a quick and easy toddler snack made with just three simple ingredients: canned biscuit dough, peanut butter, and ripe banana. They bake up soft and golden in just a few minutes, making them perfect for busy mornings, lunchboxes, or after-nap snacks. This healthy, kid-friendly recipe is great when you want something warm and homemade without a lot of prep or cleanup.

Why Peanut Butter Banana Biscuits are a Great Snack for Toddlers
Soft and Easy to Chew: The baked biscuit dough is tender and great for little mouths.
Naturally Sweetened: Bananas bring natural sweetness without added sugar.
Protein-Packed: Peanut butter adds healthy fats and plant-based protein to keep toddlers full longer.
Quick and Easy: Just a few minutes of prep and minimal cleanup—perfect for busy days.
Fun to Make Together: Little hands love helping press the dough or add banana slices!
Ingredients
- 2 cans biscuit dough
- 1 banana
- 2/3 cup peanut butter
How to Make Peanut Butter Banana Biscuits
- Preheat oven to 375 degrees F, then lightly grease a standard muffin tin.
- Place the dough into the muffin tin and press down to flatten, then create an indent in the middle of each biscuit.
- Put about 1 tbsp peanut butter in each biscuit indent.
- Top with a couple pieces of chopped banana.
- Bake in the oven for 8 minutes.
- Let the healthy peanut butter biscuits cool for a couple minutes, then enjoy!
Substitutions
Biscuit Dough: Use gluten-free canned biscuit dough or crescent roll dough if preferred.
Nut-Free: Swap peanut butter for sunflower seed butter for a school-safe, nut-free version.
Bananas: Try thin apple slices or strawberries if your toddler isn’t a banana fan.
Add-Ins: Sprinkle with cinnamon before baking, or add a few mini chocolate chips for a sweet twist.
Storing Extra Banana Biscuits
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezer: Freeze individually in a zip-loc bag for up to 2 months. Reheat in the toaster oven or microwave before serving.
To Reheat: Warm in the microwave for 15–20 seconds or in a 300°F oven for 5 minutes.
Common Questions
Are these peanut butter banana rolls gluten-free?
- You can use a gluten-free biscuit dough to make them safe for gluten-free diets.
Can I make these nut-free?
- Yes! Just use a nut-free butter like sunflower seed butter.
Can babies eat this peanut butter snack?
- For older babies and toddlers who have safely started eating soft solids and have been introduced to peanut products, these are a good fit. Always cut into age-appropriate sizes.
More Easy Snack Ideas for Toddlers
Strawberry Yogurt Chocolate Popsicles – These 3-ingredient Strawberry Yogurt Chocolate Popsicles are a fun frozen treat made with real strawberries, creamy yogurt, and a layer of melted chocolate. No popsicle molds required—just scoop and freeze for a refreshing, toddler-friendly snack that’s perfect for hot days.
Simple Date Bites – These naturally sweet, no-bake date bites are made with wholesome ingredients and come together in minutes. Soft, chewy, and full of flavor, they’re a great grab-and-go snack for toddlers and a healthy option for parents looking to skip added sugar.
Chocolate Chip Banana Muffins – Moist, fluffy, and made with ripe bananas and a handful of chocolate chips, these muffins are a toddler-approved treat that doubles as a quick breakfast or snack. They freeze well and are just the right balance of naturally sweet and soft for little hands.
4-Ingredient Banana Bars – These easy banana oat bars are made with just four ingredients—bananas, oats, nut butter, and chocolate chips—and baked until perfectly soft and chewy. They’re a great make-ahead snack for toddlers and a healthy way to use up ripe bananas.
Raspberry Muffins – Bursting with juicy raspberries and just the right touch of natural sweetness, these soft muffins are made with simple ingredients and perfect for toddlers. Great for breakfast, lunchboxes, or an afternoon snack, they’re freezer-friendly and easy to prep in advance.
If you loved these healthy peanut butter banana biscuits let me know! Tag me @reallittlemeals so I can hear about all of your delicious creations!

Peanut Butter Banana Biscuits
Instructions
- Preheat oven to 375 degrees F.
- Lightly grease a standard muffin tin.
- Place the dough into the muffin tin and press down to flatten, and create an indent in the middle of each biscuit.
- Put about 1 tbsp peanut butter in each biscuit indent.
- Top with a couple pieces of chopped banana.
- Bake in the oven for 8 minutes.
- Let them cool for a couple minutes and enjoy!
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.