Peanut Butter Apple Cookies

4.67 from 3 votes

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These peanut butter apple cookies are a simple, wholesome treat that toddlers and families love. Made with rolled oats, creamy peanut butter, and applesauce, they are naturally sweet, soft, and easy for little ones to eat. If you are looking for healthy toddler cookie recipes or an easy snack made without refined sugar, these peanut butter apple cookies are a great addition to your routine.

They come together quickly with just a few pantry staples and make the perfect snack for busy days, lunchboxes, or an after-nap treat.

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Why This Recipe Is Great for Toddlers and Families

These peanut butter apple cookies for toddlers are naturally sweetened with applesauce, making them a great option for parents looking for no refined sugar snacks for kids. The soft texture is perfect for toddlers, and the combination of oats and peanut butter helps keep little bellies full longer.

This recipe is also very forgiving and easy to customize. You can sprinkle a little cinnamon on top for extra flavor or keep them plain for picky eaters. These healthy peanut butter cookies for kids are also freezer-friendly, which makes snack prep simple for busy families.


Ingredients

  • 1 1/2 cups rolled oats
  • 1 cup applesauce
  • 1 cup peanut butter
  • Optional sprinkle of cinnamon

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the rolled oats, applesauce, and peanut butter until fully combined.
  3. Scoop the mixture and form into cookie shapes, placing them on the prepared baking sheet.
  4. Gently press down on each cookie to flatten slightly.
  5. Sprinkle with cinnamon if desired.
  6. Bake for 10 to 12 minutes, or until the cookies are set.
  7. Allow the cookies to cool completely on the baking sheet to finish setting up.

Storage Instructions

These healthy peanut butter apple cookies for toddlers can be stored in an airtight container in the refrigerator for up to 5 days. They also freeze well for up to 2 months. Let frozen cookies thaw at room temperature before serving.


Common Questions

Are peanut butter apple cookies safe for toddlers?
Yes. These cookies are soft and easy to chew.

Can I make these cookies nut-free?
Yes. You can substitute peanut butter with sunflower seed butter for a nut-free toddler cookie option.

Can I add other ingredients?
Yes. Chopped raisins, mini chocolate chips, or shredded coconut all work well in these healthy toddler cookies.

Do these cookies get crispy?
No. These cookies stay soft and chewy, which makes them ideal for toddlers and young children.


These peanut butter apple cookies for kids are an easy, nutritious snack that the whole family can enjoy. They are simple to make, naturally sweetened, and perfect for toddler snack time.

4.67 from 3 votes

Peanut Butter Apple Cookies

Servings: 8 cookies

Ingredients 

  • 1.5 cups rolled oats
  • 1 cup applesauce
  • 1 cup peanut butter

Instructions 

  • Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
  • In a large bowl, mix together the rolled oats, applesauce, and peanut butter until fully combined.
  • Scoop the mixture and form into cookie shapes, placing them on the prepared baking sheet.
  • Gently press down on each cookie to flatten slightly.
  • Sprinkle with cinnamon if desired.
  • Bake for 10 to 12 minutes, or until the cookies are set.
  • Allow the cookies to cool completely on the baking sheet to finish setting up.

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Tried this recipe?Mention @reallittlemeals or tag #reallittlemeals!

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About Ashley

As a mom to two, I know how stressful feeding little ones can be. That’s why I love helping other parents provide simple, healthy meals that your toddler and whole family will love. From quick and easy snacks, to full meals, I’ve got your mealtimes covered.

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Recipe Rating




3 Comments

  1. 5 stars
    I made this as shown and also a variation for me and they are both wonderful! I added vanilla bean, maple syrup and cinnamon. I let it sit for about 20 mins before scooping. I will for sure be making these again! Thank you for all the wonderful recipes!

  2. 4 stars
    I must have made these much smaller because I made 12 + cookies and still cooked them for 12 minutes. I made chocolate chips, craisin, & cinnamon. I liked them & one of 2 kids too – so I think that’s a success.