Chicken Broccoli Ranch Casserole
on Jun 30, 2026
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This chicken broccoli ranch casserole is an easy, cheesy dinner that the whole family will love. Made with tender chicken, broccoli, rotini pasta, creamy Alfredo sauce, and plenty of melted cheese, this comforting casserole is perfect for busy weeknights. If you are looking for easy toddler dinner ideas or a family-friendly chicken casserole, this recipe is a great one to add to your meal plan.
The creamy sauce, tender pasta, and cheesy topping make this chicken broccoli ranch casserole for toddlers a meal that even picky eaters will enjoy.
Why This Recipe Is Great for Toddlers and Families
This chicken broccoli ranch casserole for toddlers is packed with protein, pasta, and vegetables in every bite. Finely chopping the broccoli helps it blend right into the casserole, making it easier for little ones to eat while adding extra nutrition.
This healthy chicken broccoli casserole for kids is simple to prepare and only takes a few minutes to assemble. It is also perfect for meal prep because leftovers reheat well for lunch or another easy dinner.
You can use your favorite jarred Alfredo sauce, but I highly recommend making my homemade Alfredo sauce. It is incredibly creamy, only uses four ingredients, and takes this casserole to the next level. You can find the recipe here: https://reallittlemeals.com/post/the-best-alfredo-sauce/
Ingredients
- 8 ounces rotini pasta
- 1 1/2 cups shredded chicken, either rotisserie or cooked chicken breast
- 1 cup finely chopped broccoli
- 2 cups Alfredo sauce (jarred, or use my easy homemade alfredo sauce)
- 1 tablespoon ranch seasoning
- 1/2 cup shredded mozzarella cheese
- 1 1/2 cups shredded Colby Jack cheese
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Cook the rotini according to the package directions. Drain and set aside.
- Add the cooked pasta, shredded chicken, finely chopped broccoli, Alfredo sauce, ranch seasoning, mozzarella cheese, and Colby Jack cheese to a 9×13-inch baking dish.
- Stir everything together until well combined and evenly coated.
- Bake for 15 minutes, or until the casserole is hot and the cheese is melted.
- Let cool for a few minutes before serving.
Storage Instructions
Store leftover chicken broccoli ranch casserole in an airtight container in the refrigerator for up to 4 days.
To reheat, microwave individual portions or warm the casserole in a 350-degree oven until heated through. If needed, stir in a splash of milk before reheating to keep the sauce creamy.
This easy chicken casserole also freezes well for up to 2 months. Thaw overnight in the refrigerator before reheating.
Chicken Broccoli Ranch Casserole
Ingredients
- 8 oz rotini
- 1.5 cups shredded chicken
- 1 cup finely chopped broccoli
- 2 cups alfredo, jarred or use my homemade alfredo sauce recipe
- 1 tbsp ranch seasoning
- 1/2 cup mozzarella cheese
- 1.5 cups colby jack cheese
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Cook the rotini according to the package directions. Drain and set aside.
- Add the cooked pasta, shredded chicken, finely chopped broccoli, Alfredo sauce, ranch seasoning, mozzarella cheese, and Colby Jack cheese to a 9×13-inch baking dish.
- Stir everything together until well combined and evenly coated.
- Bake for 15 minutes, or until the casserole is hot and the cheese is melted.
- Let cool for a few minutes before serving.
Nutrition information is automatically calculated, so should only be used as an approximation.
Common Questions
Can I use jarred Alfredo sauce?
Yes. Jarred Alfredo sauce works well for this recipe, but homemade Alfredo gives the casserole a richer flavor and creamier texture.
Can I use a different pasta?
Yes. Penne, shells, fusilli, or any short pasta work well in this chicken broccoli ranch casserole.
Can I use frozen broccoli?
Yes. Just thaw it first and chop it into small pieces before mixing it into the casserole.
