This Frozen Peanut Butter Banana Fudge is the perfect cool-down snack for hot summer days. Made with just mashed banana, peanut butter, and coconut oil, it’s creamy, lightly sweet, and great for toddlers who need something refreshing and nourishing. These little frozen bites come together in minutes—no baking, no added sugar, and no mess. Keep a stash in the freezer for poolside snacks, park days, or anytime you need a quick and healthy treat straight from the freezer!

Why Frozen Peanut Butter Fudge is a Great Toddler Summer Snack

Cool and soothing: These frozen bites provide a refreshing way to help your toddler cool down on hot summer days, making them perfect after outdoor play or during teething when sore gums need relief.

Naturally sweet and nutritious: Made with ripe bananas and peanut butter, they offer natural sweetness and healthy fats without any added sugar, giving your little one a tasty, nourishing treat.

Easy to eat and mess-free: The small, soft pieces are just right for tiny hands and mouths, making snack time simple and less messy for busy parents.

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Ingredients

• 2 mashed bananas
• 1/4 cup peanut butter
• 2 tbsp coconut oil

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How to Make This Easy Peanut Butter Fudge for Toddlers

1. Prepare the ingredients:
Peel and then mash the bananas in a medium bowl until very smooth.

2. Melt the peanut butter and coconut oil:
In small microwave-safe bowls, melt both the peanut butter and coconut oil in short 15–20 second bursts, stirring in between, until smooth and pourable.

3. Mix everything together:
Then add the melted peanut butter and coconut oil to the mashed bananas. Stir well until the mixture is fully combined and smooth.

4. Fill the molds:
Spoon the mixture into mini silicone cup molds. I use these molds!

5. Freeze:
Place the molds on a tray and freeze for 1 hour, or until the fudge is firm.

6. Serve or store:
Pop the fudge out of the molds and serve immediately, or store in an airtight container in the freezer for up to 1 month.

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Substitutions

Peanut Butter: You can use almond butter, or sunflower seed butter (for nut-free). Just make sure it’s melted and runny for easy mixing.

Banana: Fresh ripe bananas work best, but if using frozen bananas, thaw and mash them completely before mixing.

Coconut Oil: Swap for unsalted butter or a neutral oil like avocado oil, though the texture may be slightly different.

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Storing Extra Frozen Banana Fudge

Store the fudge bites in an airtight container or zip-top freezer bag for up to 1 month in the freezer. Let them sit at room temperature for 1–2 minutes before serving to soften slightly. They’re best eaten straight from the freezer to keep their shape.

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Common Questions

Can I make these banana fudge bites nut-free?

• Yes! Just substitute the peanut butter with a seed butter like sunflower seed butter. The taste will be slightly different but still delicious and toddler-friendly.

Can I use frozen bananas?

• Yes, but make sure to thaw them completely and drain off any excess liquid before mashing. This helps keep the fudge texture firm and not too icy.

Does this peanut butter fudge melt quickly?

• They hold their shape for a couple of minutes at room temp, but they do soften fast—perfect for little mouths, but keep them chilled until ready to serve.

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More Summer Snacks for Kids

Banana Chocolate Chip Ice Cream – Made with frozen bananas and a handful of chocolate chips, this creamy ice cream is a no-added-sugar dessert your toddler will love. It blends up in minutes and tastes just like soft-serve—perfect for a summer treat without the sugar crash.

Healthy Watermelon Gatorade – Hydrating and naturally sweet, this homemade toddler-friendly sports drink is made with fresh watermelon and a splash of citrus. It’s a refreshing, electrolyte-rich drink that’s perfect for hot days, sick days, or anytime hydration is needed.

2-Ingredient Apricot Bars – These soft and chewy bars are made with just dried apricots and coconnut—no added sugar, no baking required. Naturally sweet and packed with fiber, they’re a simple make-ahead snack that toddlers can nibble on at home or on the go.

Blueberry Citrus Smoothie – Bright, tangy, and packed with antioxidants, this smoothie blends blueberries, orange, and banana into a vibrant, refreshing drink. It’s smooth, naturally sweet, and a great way to pack in fruit and vitamin C for toddlers.

Veggie Fruit Snacks – These homemade gummy-style snacks are made with fruit, veggie puree, and gelatin for a fun and chewy treat. A playful, nutrient-packed alternative to store-bought gummies—perfect for toddlers who love snack time!

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If your kids love this frozen peanut butter banana fudge, I’d love to see it! Tag me on Instagram @reallittlemeals and share your creations with me!