Do your kids like ice cream? This Healthy Banana Chocolate Chip Ice Cream is a creamy, naturally sweet treat made with just two ingredients: frozen bananas and chocolate chips! It’s the perfect way to satisfy your toddler’s sweet tooth without added sugar, and it couldn’t be easier to make. Just freeze banana slices, blend until smooth, stir in chocolate chips, and enjoy a soft-serve-style dessert that’s both fun and nutritious. Great for hot summer days, teething toddlers, or anytime you need a quick and healthy frozen snack.

Why Banana Chocolate Chip Ice Cream is Great for Toddlers

Naturally Sweet – Made entirely from bananas and chocolate chips, this treat has no added sugar but still satisfies a sweet tooth.

Allergy-Friendly – This easy banana ice cream is gluten-free, nut-free, and can be made dairy-free! It’s perfect for little ones with dairy sensitivities or allergies.

Fun Texture – The smooth, creamy consistency is easy for toddlers to eat, especially those still mastering chewing or learning to enjoy new textures.

Easy to Customize – You can mix in other toddler favorites like peanut butter, strawberries, or even yogurt to add variety or boost nutrition.

Great for Hot Days – A refreshing and cooling snack or dessert that helps keep little ones hydrated and happy in warm summer weather.

One-Ingredient Base – With bananas as the base, it’s a healthy recipe that parents can feel good about serving — and kids will love eating!

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Ingredients

• 4 bananas, the riper the better

• 1/2 cup chocolate chips

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How to Make Healthy Banana Ice Cream

1. Slice & Freeze the Bananas
Peel and slice 4 ripe bananas. Place the slices in a single layer on a baking sheet lined with parchment paper and freeze for at least 2 hours, or until completely solid.

2. Blend Until Smooth
Add the frozen banana slices to a food processor. Blend until the mixture becomes smooth and creamy, scraping down the sides as needed. This may take a few minutes — keep going until it resembles soft-serve ice cream.

3. Add Chocolate Chips
Once smooth, stir in ½ cup of chocolate chips.

4. Serve or Freeze
Serve immediately for a soft-serve consistency, or transfer to a freezer-safe container and freeze for 1–2 hours for a firmer texture.

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Substitutions

Bananas: Riper bananas are best for natural sweetness. For variety, add a handful of frozen strawberries or mango chunks during blending.

Chocolate Chips: You could also use mini chocolate chips, dark chocolate, or a chopped chocolate bar. Swap for dairy-free chocolate chips if needed.

Add-Ins: Blend in a spoonful of peanut butter or a teaspoon of vanilla extract for extra flavor. Feel free to add in anything that your toddler loves!

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Storing Extra Chocolate Chip Banana Ice Cream

Store in an airtight container in the freezer for up to 1 week. Let it sit at room temperature for a couple minutes to soften before scooping.

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Common Questions

Can I make this easy banana ice cream without a food processor?

• A high-powered blender will work, but a food processor is best for getting that creamy texture without needing to add extra liquid.

Is this healthy ice cream baby-friendly?

• Yes — just skip the chocolate chips for babies under 1 and serve a small portion. The banana-only version is great for younger eaters.

Can I add other ingredients?

• Yes! Many people like to add frozen strawberries or a scoop of peanut butter for extra flavor. This ice cream is very flexible, so feel free to mix in anything your toddler will love!

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More Toddler-Approved Recipes for Summer

2 Ingredient Dole Whip Popsicles – A fun, tropical treat made with just pineapple and coconut milk. These easy-to-make popsicles are a refreshing and nutritious way to cool off in the summer.

Frozen Yogurt Bark – This easy frozen yogurt bark is a refreshing snack made with yogurt and fruit. Break it into pieces for a fun, mess-free toddler treat!

Coconut Fruit Popsicles – Made with coconut water and your toddler’s favorite fruits, these homemade popsicles are dairy-free, naturally sweetened, and bursting with tropical flavor.

4 Ingredient Banana Bars – Soft, chewy, and naturally sweet, these banana bars are made with oats and no added sugar. Perfect for a healthy snack or quick breakfast for toddlers and kids.

Strawberry Oat Bars – These wholesome bars are layered with strawberries and a delicious oat base — easy to hold, easy to love, and great for little hands and snack time.

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I hope you love this easy and healthy banana chocolate chip ice cream as much as my family does! If you do, tag me @reallittlemeals so I can see your yummy creations!