Spinach Tomato Bites

4.25 from 4 votes

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These spinach tomato bites are PERFECT for babies! These easy toddler snacks are packed with veggies and such a fun bite sized shape. I know that most toddlers don’t love veggies, but if you can get your toddler to try these, they taste amazing. With only 4 ingredients, the spinach tomato bites are super easy to make. Your whole family will love them!

Spinach tomato bites on a cooling rack

Why Spinach Tomato Bites are a Great Recipe for Toddlers

1. Nutrient Powerhouse: These bites are packed with goodness from the get-go! Spinach brings in a load of vitamins and minerals, while tomatoes provide a burst of lycopene and antioxidants.

2. Texture Exploration: Baby-led weaning is all about letting your little one explore various textures. The combination of the slightly chewy spinach, juicy diced tomatoes, and the cheesy goodness offers a range of textures to keep those tiny fingers and developing teeth engaged.

3. Self-Feeding Practice: Spinach Tomato Bites are the perfect size for your toddler’s tiny hands. The small, muffin-sized portions are easy to grasp, encouraging your little one to practice self-feeding and develop their fine motor skills. Perfect for BLW!

4. Packed With Flavor: These bites aren’t just nutritious – they’re bursting with flavor! The sweetness of the tomatoes complements the earthiness of spinach, and the melted cheddar cheese just ties everything together.


Ingredients

1 cup spinach, finely chopped
1 tomato, diced
1/2 cup shredded cheddar cheese
4 eggs

Spinach, eggs, cheese, and tomato in four bowls

How to Make Spinach Tomato Bites

Step 1: Preheat your oven to 350°F (175°C).
Step 2. In a mixing bowl, combine the chopped spinach, diced tomato, shredded cheddar cheese, and eggs. Mix everything thoroughly until well combined.
Step 3. Scoop the mixture into a mini muffin pan, filling each cup almost to the top. Bake in the preheated oven for 12-15 minutes or until the bites barely start to brown.
Step 4: Allow them to cool slightly before serving to your toddler.

Several spinach egg bites on a white plate

Substitutions

Feel free to get creative and tailor the recipe to your toddler’s preferences or any dietary needs. You can substitute the cheddar cheese with another mild cheese or even opt for a dairy-free alternative. Additionally, consider adding a pinch of mild spices for extra flavor if your little one enjoys them. You can also add sausage or deli meat.


Storing Extra Spinach Tomato Egg Bites

If your toddler doesn’t gobble up all the Spinach Tomato Bites at once, you can store the leftovers in an airtight container in the refrigerator for up to 3 days, or the freezer for 3 months. To make sure they remain soft and appealing, consider reheating them in the oven or toaster oven rather than the microwave.


Common Questions

Can I make these veggie egg bites in a regular sized muffin tin?

  • Yes! Bake them for 15-20 minutes or until the tops are golden brown.

How can I freeze these spinach bites?

  • Store them in the freezer for up to 3 months. Microwave in 10 second intervals or reheat them in the oven or a toaster oven.

Can I make them in a waffle maker?

  • Yes! If you’d rather not use the oven, you can cook spoonfuls of the mixture in a mini waffle maker. Lightly grease the plates and cook for 3–4 minutes until golden and set. This version comes out crispy on the edges and still soft inside—great for toddler hands!

More Healthy Recipes for Toddlers

Peanut Butter Banana Biscuits – Made with canned biscuit dough, peanut butter, and sliced banana, these warm and fluffy biscuit cups are a fun, easy toddler snack. They bake in minutes and are great for lunchboxes, breakfasts, or a cozy after-nap treat.

Protein Egg Bites – Filled with eggs and cottage cheese, these protein egg bites are perfect for fueling busy mornings. They’re soft enough for toddlers and easy to freeze for meal prep.

Veggie Frittata – This colorful frittata is loaded with soft, finely chopped veggies and fluffy eggs—an ideal way to get more greens into your toddler’s diet. Serve warm or cold for an easy breakfast, lunch, or dinner the whole family can enjoy.

French Toast Cups – Baked in muffin tins with soft bread, eggs, and a splash of milk, these toddler-sized French Toast Cups are perfectly golden and lightly sweet. Great for make-ahead breakfasts or serving with fruit for a balanced meal.

PB&J Oat Cups – These baked oatmeal cups combine peanut butter and jam in a soft, portable format that toddlers love. They’re naturally sweetened and freezer-friendly, making them a go-to for quick snacks or breakfast on the move.


If you loved these healthy spinach tomato bites let me know! Tag me @reallittlemeals so I can hear about all of your delicious creations!

spinach tomato bites
4.25 from 4 votes

Spinach Tomato Bites

These soft, savory spinach tomato bites are packed with protein and easy to customize with chopped veggies. Baked in a mini muffin tin, they’re perfect for toddlers and make a quick, nutritious breakfast or snack you can prep ahead.
Prep: 10 minutes
Cook: 12 minutes
Servings: 4

Ingredients 

  • 1 cup finely chopped spinach
  • 1 diced tomato
  • 1/2 cup shredded cheddar cheese
  • 4 eggs

Instructions 

  • Preheat oven to 350 F.
  • Add chopped spinach, diced tomato, shredded cheese, and eggs (whisked) into a bowl.
  • Stir it all together.
  • Thoroughly grease a mini muffin pan. Scoop the mixture into a mini muffin pan, filling it almost to the top.
  • Cook for 12-15 minutes, or until the bites are slightly golden brown on top.

Notes

These make a great finger food for toddlers and preschoolers and are easy to pack in lunchboxes.
Use a mini muffin tin or silicone mold for easy portioning and even cooking.
Add extra seasoning like garlic powder, onion powder, or Italian herbs if your toddler is open to more flavor.

Nutrition

Calories: 128kcal, Carbohydrates: 2g, Protein: 9g, Fat: 9g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.02g, Cholesterol: 178mg, Sodium: 162mg, Potassium: 186mg, Fiber: 1g, Sugar: 1g, Vitamin A: 1339IU, Vitamin C: 6mg, Calcium: 135mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner, Lunch
Cuisine: American
Tried this recipe?Mention @reallittlemeals or tag #reallittlemeals!

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About Ashley

As a mom to two, I know how stressful feeding little ones can be. That’s why I love helping other parents provide simple, healthy meals that your toddler and whole family will love. From quick and easy snacks, to full meals, I’ve got your mealtimes covered.

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Recipe Rating




12 Comments

  1. Love all your recipes! About to try this one but I just have a regular muffin pan not a mini one. How long would I bake them for?

  2. 5 stars
    AMAZING TASTE and SUPER FAST! That’s all I can say.
    The only this is for my oven it took longer to cook, about 40 min, not sure why. Anyway at the end the taste was very tasteful! Also, just for curiosity, when you say 1 cup of spinach, do you mean “full” spinach or one cup of chopped spinach? That was my only concern. Thank you so much
    PS.
    I’m so happy I found your website . You make my life much easier and less stressful. THANK YOU