Veggie Alphabet Soup for Toddlers and Kids
on May 26, 2026
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This veggie alphabet soup is a fun, cozy, and nutrient-packed meal that toddlers and families will love. Made with roasted vegetables, creamy tomato broth, and alphabet pasta, this healthy toddler soup recipe is full of flavor while still being simple and kid-friendly.
If you are looking for easy veggie recipes for kids or a comforting soup that sneaks in extra vegetables, this veggie alphabet soup is a great recipe to keep on repeat. The alphabet noodles make it extra fun for little eaters, and the creamy blended broth creates a smooth texture that is easy for toddlers to enjoy.

Why This Recipe Is Great for Toddlers and Families
This veggie alphabet soup for toddlers is packed with vegetables like tomatoes, onions, bell peppers, and garlic, all blended into a smooth and creamy soup base. Roasting the vegetables first brings out their natural sweetness, making this a great option for picky eaters.
The alphabet noodles make this healthy soup for kids more exciting and easier for toddlers to eat. You can also adjust the noodle-to-broth ratio depending on your child’s age and preference. For younger toddlers, adding more noodles and less broth can make the soup easier to scoop and less messy.
This easy vegetable soup recipe is comforting, family-friendly, and perfect for lunch, dinner, or meal prep.
Ingredients
- 7 ounces alphabet pasta
- 4 tomatoes
- 1 white onion
- 1 bell pepper
- 5 garlic cloves
- 1/4 cup heavy cream
- 1/2 cup vegetable broth
- Olive oil
- Salt, to taste
Instructions
- Preheat your oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Add the tomatoes, onion, bell pepper, and garlic cloves to the baking sheet.
- Drizzle with olive oil and sprinkle with salt.
- Bake for about 25 minutes, or until the vegetables are soft and lightly roasted.
- While the vegetables cook, prepare the alphabet pasta according to the package directions. Drain and set aside.
- When the vegetables are done, add them to a blender with the heavy cream and vegetable broth. Blend until smooth and creamy.
- Pour the blended soup base into a bowl or pot and stir in the cooked alphabet noodles.
- Add as many noodles as you like. For a more traditional soup, use fewer noodles. For little kids, using more noodles can make the soup easier to eat and less soupy.
- Let cool slightly before serving to toddlers.
Storage Instructions
Store leftover veggie alphabet soup in an airtight container in the refrigerator for up to 4 days. The noodles will absorb some liquid as it sits, so you may want to stir in a splash of vegetable broth or water when reheating.
You can also freeze the blended soup base without noodles for up to 2 months. When ready to serve, thaw, reheat, and add freshly cooked alphabet pasta.

Veggie Alphabet Soup
Ingredients
- 7 oz alphabet pasta
- 4 roma tomatoes
- 1 white onion
- 1 bell pepper
- 5 garlic cloves
- olive oil
- 1/4 cup heavy cream
- 1/2 cup vegetable broth
- salt to taste
Instructions
- Preheat your oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Add the tomatoes, onion, bell pepper, and garlic cloves to the baking sheet.
- Drizzle with olive oil and sprinkle with salt.
- Bake for about 25 minutes, or until the vegetables are soft and lightly roasted.
- While the vegetables cook, prepare the alphabet pasta according to the package directions. Drain and set aside.
- When the vegetables are done, add them to a blender with the heavy cream and vegetable broth. Blend until smooth and creamy.
- Pour the blended soup base into a bowl or pot and stir in the cooked alphabet noodles. Add as many noodles as you like. For a more traditional soup, use fewer noodles. For little kids, using more noodles can make the soup easier to eat and less soupy.
Nutrition information is automatically calculated, so should only be used as an approximation.



