Pancake Muffins Made With Mix
on Mar 21, 2025, Updated May 14, 2025
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Looking for a quick, delicious, and mess-free breakfast idea for your little one? These mini Pancake Muffins made with mix are a perfect solution! They combine the fluffiness of pancakes with the convenience of muffins, making them easy to grab, fun to eat, and simple to customize with your toddler’s favorite toppings. My kids love these, and I hope your kids do too!
Why Pancake Muffins made with Mix are Great for Toddlers & Families
- Mess-Free & Portable – No flipping required! These muffins are easy for little hands to hold and great for on-the-go mornings.
- Customizable – Add sprinkles, chocolate chips, blueberries, or even a dollop of peanut butter for variety!
- Quick & Easy – Made with pancake mix, these come together in just minutes and bake in less than 15 minutes.
- Great for Meal Prep – Make a batch ahead of time for quick breakfasts or snacks throughout the week.
Ingredients
- 3 cups pancake mix
- 2 cups milk
- 1/4 cup maple syrup
- Toppings: sprinkles, chocolate chips, fruit, or any other mix-ins
How to Make Easy Pancake Muffins with Pancake Mix
- Mix the Batter
- In a large bowl, mix together pancake mix, milk, and maple syrup until smooth.
- Fill the Muffin Tin
- Grease a mini muffin tin or use liners.
- Fill each muffin cup about 3/4 full with the batter.
- Add Toppings
- Sprinkle in chocolate chips, sprinkles, fruit, or any mix-ins your toddler loves.
- Bake
- Bake at 350°F for 12-14 minutes, or until the tops are set and a toothpick inserted comes out clean.
- Cool & Serve
- Let the muffins cool for a few minutes before serving.
Substitutions
Pancake Mix: Use your preferred pancake mix, whether it’s buttermilk, whole grain, or protein-enriched. For gluten-free options, ensure the mix is certified gluten-free.
Milk: Any milk variety works—dairy or plant-based alternatives like almond, oat, soy, or coconut milk.
Maple Syrup: Substitute with honey, agave nectar, or a sugar-free syrup to suit your taste and dietary preferences.
Mix-ins: Customize with mini chocolate chips, blueberries, diced bananas, chopped nuts, or even a swirl of nut butter for added flavor and nutrition.
Storing Extra Pancake Mix Muffins
- Refrigerator: Store extra pancake muffins made with mix in an airtight container in the fridge for up to 5 days.
- Freezer: Freeze in a single layer on a tray, then transfer to a freezer bag for up to 2 months.
- To Reheat: Microwave for 15-20 seconds or warm in the toaster oven.
Common Questions
Can I make these toddler pancake muffins gluten-free?
- Yes! Just use a gluten-free pancake mix — there are many great options available at most grocery stores. Make sure to check that any add-ins (like chocolate chips) are gluten-free too.
Can I use a regular size muffin tin instead?
- Definitely. This recipe works well in both mini and standard muffin tins. If you’re using a regular muffin pan, just increase the baking time by a few minutes (usually around 14–18 minutes total). Keep an eye on them and test with a toothpick.
How do I reheat frozen muffins?
- You can reheat them straight from the freezer! Pop one in the microwave for 20–30 seconds or warm them in a toaster oven until heated through. They come out soft and just like freshly baked.
What other toppings do kids love?
- So many! Try mini chocolate chips, sprinkles, tiny fruit pieces (like blueberries or diced strawberries), cinnamon sugar, or a swirl of nut butter. Let your toddler choose their own toppings — it’s a fun way to get them involved!
More Easy Breakfast Ideas for Toddlers
Cottage Cheese Muffins – High in protein and blended smooth, these cottage cheese muffins are soft, toddler-friendly, and packed with nutrition. Great for breakfast, snack time, or lunchboxes — no one will even taste the cottage cheese!
1 Bowl Microwave French Toast – This microwave French toast comes together in just one bowl and a couple of minutes. It’s a warm, soft, toddler-approved breakfast that’s ideal for busy mornings or when you need something fast and filling.
Breakfast Oat Muffins – These healthy oat muffins are made with banana, oats, and no refined sugar — perfect for toddlers and parents alike. Naturally sweet and full of fiber, they make an easy, make-ahead breakfast or snack.
Baked Pancake – A sheet pan pancake that’s soft, fluffy, and easy to cut into toddler-sized squares! This baked version of a classic breakfast is simple to customize and makes a great no-fuss meal for the whole family.
Chocolate Chip Banana Muffins – These moist, naturally sweet banana muffins are dotted with mini chocolate chips for a toddler treat that feels like a dessert but is wholesome enough for breakfast. Perfect for freezing and packing!
If your kids love this healthy pancake muffin recipe let me know! Tag me @reallittlemeals so I can hear about all of your delicious creations!
Pancake Muffins Made With Mix
Ingredients
- 3 cups pancake mix
- 2 cups milk
- 1/4 cup maple syrup
- toppings: chocolate chips, sprinkles, fruit, etc
Instructions
- In a large bowl, mix together pancake mix, milk, and maple syrup until smooth.
- Grease a mini muffin tin or use liners. Fill each muffin cup about 3/4 full with the batter.
- Sprinkle in chocolate chips, sprinkles, fruit, or any mix-ins your toddler loves.
- Bake at 350°F for 12-14 minutes, or until the tops are set and a toothpick inserted comes out clean.
- Let the muffins cool for a few minutes before serving.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
