Pancake Muffins Made With Mix

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Looking for a quick, delicious, and mess-free breakfast idea for your little one? These Pancake Muffins made with mix are a perfect solution! They combine the fluffiness of pancakes with the convenience of muffins, making them easy to grab, fun to eat, and simple to customize with your toddler’s favorite toppings. My kids love these, and I hope your kids do too!

A baking pan filled with pancake muffins made with mix

Why Pancake Muffins are Great for Toddlers & Families:

  • Mess-Free & Portable – No flipping required! These muffins are easy for little hands to hold and great for on-the-go mornings.
  • Customizable – Add sprinkles, chocolate chips, blueberries, or even a dollop of peanut butter for variety!
  • Quick & Easy – Made with pancake mix, these come together in just minutes and bake in less than 15 minutes.
  • Great for Meal Prep – Make a batch ahead of time for quick breakfasts or snacks throughout the week.

Ingredients

  • 3 cups pancake mix
  • 2 cups milk
  • 1/4 cup maple syrup
  • Toppings: sprinkles, chocolate chips, fruit, or any other mix-ins

Instructions

  1. Mix the Batter
    • In a large bowl, mix together pancake mix, milk, and maple syrup until smooth.
  2. Fill the Muffin Tin
    • Grease a mini muffin tin or use liners.
    • Fill each muffin cup about 3/4 full with the batter.
  3. Add Toppings
    • Sprinkle in chocolate chips, sprinkles, fruit, or any mix-ins your toddler loves.
  4. Bake
    • Bake at 350°F for 12-14 minutes, or until the tops are set and a toothpick inserted comes out clean.
  5. Cool & Serve
    • Let the muffins cool for a few minutes before serving.

Storage Instructions

  • Refrigerator: Store extra pancake muffins made with mix in an airtight container in the fridge for up to 5 days.
  • Freezer: Freeze in a single layer on a tray, then transfer to a freezer bag for up to 2 months.
  • To Reheat: Microwave for 15-20 seconds or warm in the toaster oven.
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Pancake Muffins Made With Mix

Prep: 5 minutes
Cook: 12 minutes
Servings: 12 mini muffins

Ingredients 

  • 3 cups pancake mix
  • 2 cups milk
  • 1/4 cup maple syrup
  • toppings: chocolate chips, sprinkles, fruit, etc

Instructions 

  • In a large bowl, mix together pancake mix, milk, and maple syrup until smooth.
  • Grease a mini muffin tin or use liners. Fill each muffin cup about 3/4 full with the batter.
  • Sprinkle in chocolate chips, sprinkles, fruit, or any mix-ins your toddler loves.
  • Bake at 350°F for 12-14 minutes, or until the tops are set and a toothpick inserted comes out clean.
  • Let the muffins cool for a few minutes before serving.

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast
Cuisine: American
Tried this recipe?Mention @reallittlemeals or tag #reallittlemeals!

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About Ashley

As a mom to two, I know how stressful feeding little ones can be. That’s why I love helping other parents provide simple, healthy meals that your toddler and whole family will love. From quick and easy snacks, to full meals, I’ve got your mealtimes covered.

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