Strawberry Banana Pancakes
on Jan 24, 2026
This post may contain affiliate links. Please read our disclosure policy.
These strawberry banana pancakes are a simple and healthy breakfast that toddlers and babies love. Made with ripe bananas, fresh strawberries, and oat flour, this recipe creates soft, naturally sweet pancakes that are perfect for little hands. If you are looking for healthy toddler pancake recipes or an easy way to make banana pancakes for kids without added sugar, this is a great option for the whole family.
Why This Recipe Is Great for Toddlers and Families
These strawberry banana pancakes for toddlers are naturally sweetened with fruit, making them a great choice for parents who want no refined sugar breakfast ideas for kids. The soft texture makes them easy to chew, while the oat flour adds fiber to help keep little bellies full.
This recipe is quick to make, uses simple ingredients, and works well for busy mornings or weekend breakfasts. These healthy pancakes for kids are also easy to customize and can be served plain or with yogurt, nut butter, or extra fruit.
Ingredients
- 2 ripe bananas, mashed
- 2 strawberries, finely chopped
- 1/4 cup oat flour (blend rolled oats until fine)
- 1 egg
- 1 teaspoon baking powder
Instructions
- In a bowl, mash the bananas until smooth. Add the chopped strawberries and mash.
- Add the oat flour, egg, and baking powder.
- Mix until fully combined.
- Heat a nonstick pan over low heat and lightly grease.
- Scoop small portions of batter onto the pan.
- Cook the pancakes slowly on low heat until set, then flip and cook until both sides are fully cooked.
- Let cool slightly before serving to toddlers.
Storage Instructions
These healthy strawberry banana pancakes for toddlers can be stored in an airtight container in the refrigerator for up to 3 days. They also freeze well for up to 2 months. Reheat in the microwave, toaster, or on the stovetop until warm.
Common Questions
Can I make these pancakes without eggs?
Yes. You can replace the egg with a flax egg if needed.
Can I use frozen strawberries?
Yes, but thaw and finely chop them first to avoid excess moisture in the batter.
Can I make these pancakes ahead of time?
Yes. These make-ahead toddler pancakes are great for meal prep and busy mornings.
Strawberry Banana Pancakes
Ingredients
- 1 mashed banana
- 2 chopped strawberries
- 1 egg
- 1/4 cup oat flour, just blend oats
- 1 tsp baking powder
Instructions
- In a bowl, mash the bananas until smooth. Add the chopped strawberries and mash.
- Add the oat flour, egg, and baking powder. Mix until fully combined.
- Heat a nonstick pan over low heat and lightly grease.
- Scoop small portions of batter onto the pan. Cook the pancakes slowly on low heat until set, then flip and cook until both sides are fully cooked.
Nutrition information is automatically calculated, so should only be used as an approximation.
