Pancake Muffins Made With Mix
These quick and easy pancake muffins start with store-bought mix and are baked into soft, fluffy bites perfect for toddlers. Customizable with fruit or chocolate chips and freezer-friendly for busy mornings!
Servings: 12 mini muffins
Ingredients
- 3 cups pancake mix
- 2 cups milk
- 1/4 cup maple syrup
- toppings: chocolate chips, sprinkles, fruit, etc
Instructions
- In a large bowl, mix together pancake mix, milk, and maple syrup until smooth.
- Grease a mini muffin tin or use liners. Fill each muffin cup about 3/4 full with the batter.
- Sprinkle in chocolate chips, sprinkles, fruit, or any mix-ins your toddler loves.
- Bake at 350°F for 12-14 minutes, or until the tops are set and a toothpick inserted comes out clean.
- Let the muffins cool for a few minutes before serving.
Notes
Avoid Overmixing: Mix the batter until just combined to ensure tender muffins. Overmixing can lead to a denser texture.
Even Distribution of Mix-ins: Gently fold in your chosen mix-ins to distribute them evenly and prevent sinking.
Serving Suggestion: Serve with a drizzle of maple syrup or a dollop of yogurt for added flavor.
Batch Preparation: These muffins are perfect for meal prep. Make a double batch and freeze extras for quick breakfasts or snacks.
Nutrition
Calories: 113kcal | Carbohydrates: 16g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 28mg | Sodium: 180mg | Potassium: 141mg | Fiber: 1g | Sugar: 6g | Vitamin A: 147IU | Vitamin C: 0.2mg | Calcium: 127mg | Iron: 0.4mg