If you’re searching for a fun and tasty way to add some veggies into your toddler’s diet, look no further than these delicious Broccoli Cheese Waffles! Packed with cheesy goodness and nutritious broccoli, these waffles are not only easy to make but also a hit with even the pickiest of eaters. Plus, they’re perfect for the whole family to enjoy together.

Why Easy Broccoli Cheese Waffles are Perfect for Kids

1. Hidden Veggies: These waffles are a sneaky way to incorporate broccoli into your toddler’s diet. By mixing chopped fresh broccoli right into the batter, you can boost their veggie intake and add some nutrition into their food!
2. Protein and Calcium: With shredded cheddar cheese and eggs as key ingredients, these waffles pack a protein and calcium punch. They’re a great way to fuel your little one’s growing body and keep them feeling satisfied.
3. Fun and Flavorful: Who says healthy food has to be boring? These waffles are anything but! With the savory taste of cheese and the added kick of garlic powder, they’re sure to be a hit with kids and adults alike.
4. Easy to Make: This recipe requires just a handful of simple ingredients and minimal prep work. Plus, cooking them in a mini waffle iron makes for quick and easy cleanup—perfect for busy parents!

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Ingredients

• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh broccoli
• 1 egg
• 1/4 tsp garlic powder

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How to Make Broccoli and Cheese Waffles

1. In a mixing bowl, combine the shredded cheddar cheese, chopped fresh broccoli, egg, and garlic powder. Stir until everything is well combined.
2. Preheat your mini waffle iron according to the manufacturer’s instructions.
3. Once the waffle iron is hot, lightly grease it with cooking spray or oil to prevent sticking.
4. Spoon the broccoli cheese waffle batter onto the preheated waffle iron, spreading it out evenly.
5. Close the lid of the waffle iron and cook for 3-4 minutes, or until the waffles are golden brown and crispy.
6. Carefully remove the waffles from the waffle iron and place them aside to cool.
7. Once cooled, serve the waffles to your hungry little ones and watch as they gobble them up with delight!

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Substitutions

Cheddar Cheese: Swap with mozzarella, monterey jack, cream cheese, or a dairy-free option if needed.

Broccoli: Use finely chopped spinach, zucchini (squeezed dry), or cauliflower florets.

Egg: Replace with a flax egg (1 tbsp ground flaxseed + 3 tbsp water).

Garlic Powder: Substitute with onion powder, Italian seasoning, or take it out for a milder taste.

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Storing Extra Veggie Cheese Waffles

These healthy toddler waffles can be stored in an airtight container in the refrigerator for up to three days, and in the freezer for up to 2 months. To reheat, simply pop them in the toaster or toaster oven until warmed through. They’re perfect for a quick and easy breakfast, lunch, or snack option for busy weekdays.

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Common Questions

Can I make these broccoli waffles gluten-free?

• Yes! The original recipe doesn’t include flour, making it naturally gluten-free. Ensure all ingredients, especially cheese and seasonings, are certified gluten-free.

Can I use fresh or frozen broccoli?

• Fresh chopped broccoli works the best, but if you’re using frozen broccoli make sure to chop it small enough so it can cook fully.

How do I avoid them sticking to the waffle iron?

• You may need to cook them longer! That happens to mine if I take them off too soon. Also make sure to spray the waffle iron with a little oil or butter before you pour the batter for smoother removal.

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More Tasty Breakfast Recipes for Kids

If your toddler enjoys savory breakfast ideas like these cheesy veggie waffles, try these too:

Breakfast Cups – These easy Breakfast Cups are a protein-packed, make-ahead option perfect for busy mornings! Filled with eggs, veggies, and cheese, they’re baked in a muffin tin for a handheld, toddler-sized breakfast that’s great for on-the-go or lunchboxes.

Sweet Potato Waffles – Soft, flavorful, and naturally sweet, these Sweet Potato Waffles are a wholesome breakfast your toddler will love. Made with mashed sweet potato and simple pantry ingredients, they’re freezer-friendly and perfect for little hands.

Pancake Muffins made with mix – These Pancake Muffins are a fun twist on classic pancakes, baked in a muffin tin using your favorite pancake mix. Add fruit, chocolate chips, or even veggies for a customizable, mess-free breakfast or snack that toddlers can help make!

Raspberry Bliss Balls – Naturally sweet and bursting with berry flavor, these Raspberry Bliss Balls are a no-bake snack made with oats, raspberries, and coconut. Perfect for toddlers, they’re soft, nutritious, and great for lunchboxes or midday energy boosts.

Pumpkin Pancakes – Fluffy and warmly spiced, these Pumpkin Pancakes are made with real pumpkin puree for a nutrient-rich breakfast. Lightly sweet and perfectly soft for little mouths, they’re ideal for fall mornings or anytime you want cozy toddler comfort food.

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Did you and your little ones love these broccoli cheese waffles? I’d love to see your creations! Tag me on Instagram @reallittlemeals 🙂