Pumpkin Pancakes

Posted by Ashley

on Sep 24, 2024

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As the cooler months roll in, there’s nothing more comforting than the cozy flavors of fall. These Pumpkin Pancakes are perfect for toddlers and families, bringing a delicious seasonal twist to the breakfast table. With just a few ingredients, these pancakes are soft, fluffy, and full of warm pumpkin flavor. Plus, they’re packed with nutrition, making them a great way to start your toddler’s day on a healthy note!

Ingredients:

1/2 cup all-purpose flour
1/2 cup pumpkin puree
2 eggs
1 tsp baking powder
1/4 tsp cinnamon or pumpkin pie spice
Optional: 1 tbsp maple syrup or a sprinkle of chocolate chips for added sweetness

Instructions:

Mix the Ingredients:
- In a medium bowl, combine the flour, pumpkin puree, eggs, baking powder, and cinnamon or pumpkin pie spice. Stir until all ingredients are well combined. If you want to make the pancakes sweeter, you can add 1 tablespoon of maple syrup or sprinkle in some chocolate chips.
Cook the Pancakes:
- Preheat a nonstick skillet or griddle over medium-low heat. Lightly grease the pan with butter or cooking spray.
- Pour about 1/4 cup of batter per pancake onto the skillet. Cook for about 2-3 minutes on one side, until bubbles form on the surface and the edges start to look firm. Flip and cook for another 2 minutes or until the pancakes are fully cooked through.
- Remove from the pan and let them cool slightly before serving.

Why This Recipe is Great for Toddlers and Families:

Nutrient-Dense: Pumpkin is rich in vitamins A and C, which support your toddler’s immune system and promote healthy vision. The eggs also provide a good source of protein, making these pancakes a well-balanced meal for growing toddlers.
Perfect for Little Hands: These pancakes are soft and easy for little ones to chew. You can also cut them into bite-sized pieces, making them great for baby-led weaning or toddlers who are learning to self-feed.
Seasonal Fun: Pumpkin spice is a flavor that screams fall, and introducing these warm, cozy flavors to your toddler can be a fun way to celebrate the changing seasons with food! It’s also a great opportunity to teach them about different fruits and vegetables.
Customizable: You can easily adjust this recipe to suit your family’s taste. Add a handful of chocolate chips or a drizzle of maple syrup for a touch of sweetness. For added nutrition, you can throw in a tablespoon of ground flaxseeds or chia seeds.
Quick and Easy: With just a handful of ingredients and minimal prep, these pancakes are perfect for busy mornings. The batter comes together in minutes, and they cook up quickly for a hassle-free breakfast.

Storage Instructions:

Refrigerator: You can store leftover pancakes in an airtight container in the fridge for up to 3 days. Reheat them in the microwave or toaster for a quick breakfast or snack.
Freezer: These pancakes also freeze beautifully! Lay them flat on a baking sheet to freeze individually, then transfer to a freezer-safe bag. They will keep for up to 2 months. To reheat, simply pop them in the toaster or microwave straight from the freezer.

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