Peanut Butter Banana Biscuits

Made with canned biscuit dough, creamy peanut butter, and chopped ripe banana, these easy Peanut Butter Banana Biscuits are a warm and cozy snack toddlers love. Baked in under 10 minutes, they’re the perfect mix of soft, golden biscuit and naturally sweet filling—ideal for quick snacks, lunchboxes, or on-the-go breakfasts.

Prep Time4

Cook Time8

Course: Snack

Cuisine: American

Keyword: Banana, Biscuit, Peanut butter

Servings:

Ingredients

2 cans biscuit dough
1 banana
2/3 cup peanut butter

US - Metric

Instructions

Preheat oven to 375 degrees F.
Lightly grease a standard muffin tin.
Place the dough into the muffin tin and press down to flatten, and create an indent in the middle of each biscuit.
Put about 1 tbsp peanut butter in each biscuit indent.
Top with a couple pieces of chopped banana.
Bake in the oven for 8 minutes.
Let them cool for a couple minutes and enjoy!

Notes

These are best served warm, but they’re still tasty at room temperature.

For extra flavor, try brushing the tops with a little melted butter and cinnamon sugar before baking.

Store leftovers in an airtight container in the fridge for up to 3 days, or in the freezer for 2 months.

Nutrition