Easy Pizza Cups

This post may contain affiliate links. Please read our disclosure policy.

Easy Pizza Cups (Toddler-Friendly Muffin Tin Meal Idea!)

If you’re looking for a quick and fun lunch or snack that your toddler will actually eat, these Easy Pizza Cups are here to save the day. Made with simple ingredients like bread, eggs, cheese, and pepperoni, they’re a no-fuss twist on traditional pizza — baked in a muffin tin!

These toddler pizza muffins are perfect for little hands, full of flavor, and easy to make ahead for school lunches or busy weeknights.

Bread, pepperoni, and cheese together in a delicious easy pizza cup

Why These Pizza Cups are Great for Toddlers and Families

These mini pizza bread cups are:

  • Made with everyday pantry staples
  • High in protein and satisfying for growing toddlers
  • Easy to customize with your child’s favorite toppings
  • Great hot or cold — ideal for lunchboxes or quick dinners
  • A fun way to introduce pizza flavors in a toddler-friendly form

Whether you’re dealing with a picky eater or just want something easy, these muffin tin pizza cups for toddlers are always a hit.


Ingredients

  • 6 slices of bread, chopped into small cubes
  • 3 eggs
  • 1 cup chopped pepperoni
  • 1 cup shredded mozzarella cheese
  • 1 tsp Italian seasoning

This is one of those easy, high-protein toddler lunch ideas that comes together in minutes and can be served fresh or reheated later.


How to Make Easy Pizza Cups for Toddlers

  1. Chop the bread into small cubes and place in a large mixing bowl.
  2. In a separate bowl, crack and whisk the eggs until well beaten.
  3. Pour the eggs over the bread and add the chopped pepperoni, mozzarella cheese, and Italian seasoning.
  4. Mix everything together until the bread is fully coated and ingredients are evenly distributed.
  5. Line a muffin tin with silicone or paper liners and scoop the mixture evenly into each cup.
  6. Bake at 350°F for 12 minutes, or until the egg is set and the tops are slightly golden.

Let cool slightly before serving to your toddler. You can even serve them with a little marinara on the side for dipping — always a win with little ones!


Storage Instructions

  • Fridge: Store in an airtight container for up to 4 days. Reheat in the microwave or toaster oven.
  • Freezer: Freeze for up to 2 months. Wrap individually and reheat straight from frozen or thaw overnight.

These Pizza Cups are ideal for meal prep for toddlers or quick toddler lunches on busy days.


Customization Ideas

  • Swap pepperoni for diced ham, cooked sausage, or finely chopped veggies.
  • Use dairy-free cheese if needed.
  • Add a spoonful of marinara or tomato paste for a saucier texture.

This flexible muffin tin lunch recipe for toddlers can be adapted to whatever you have on hand!


Common Questions

Can I make these toddler pizza cups gluten-free?

  • Yes! Use gluten-free bread to make them safe for gluten-free diets.

How can I make them dairy-free?

  • Swap the cheese for a dairy-free shredded cheese or omit it entirely.

Can babies eat these toddler pizza muffins?

  • For toddlers 12+ months, yes—just serve cool, cut into smaller pieces, and use low-sodium sauces and cheeses. For younger babies still chewing keep portions tiny.

More Easy Lunch Ideas for Kids

Peanut Butter Strawberry Roll-Ups – Peanut Butter Strawberry Roll-Ups are a simple, no-cook snack made with soft tortillas, creamy peanut butter, and fresh strawberries. Just roll, slice, and serve—great for toddler hands! These are a go-to for busy mornings, snack plates, or preschool lunches and can easily be made nut-free.

Cheesy Carrot Tots – Cheesy Carrot Tots are baked bites packed with shredded carrots and melty cheese—crispy on the outside, soft on the inside. They’re a fun, veggie-loaded finger food that toddlers actually want to eat. Serve them as a snack, lunch side, or dip-friendly dinner with ketchup or hummus.

Veggie Orzo – This creamy, colorful Veggie Orzo is a soft pasta dish filled with finely chopped vegetables and mild seasonings. It’s easy to customize and perfect for little mouths learning to chew. A great choice for baby-led weaning, toddler lunches, or a simple family side dish.

Deep Dish Mini Pizzas – These Deep Dish Mini Pizzas are made in muffin tins using soft dough, marinara sauce, cheese, and toppings like diced veggies or pepperoni. The result is a thick, fluffy crust with golden edges and melty cheese—everything toddlers love in a pizza, but easier to hold.

Broccoli Cheese Pinwheels – Broccoli Cheese Pinwheels are flaky, savory rolls made with crescent dough, chopped broccoli, and melted cheese. Baked until golden and sliced into spirals, they’re fun to eat and a sneaky way to get toddlers excited about veggies. Great for lunchboxes or as a simple snack or side.


These Easy Pizza Cups are warm, cheesy, and packed with flavor — everything toddlers love, all in one hand-held bite. They’re also perfect for busy families who want something quick, satisfying, and homemade. If you try this recipe, tag me on Instagram @reallittlemeals — I’d love to see your toddler’s pizza muffin moments!

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!

Easy Pizza Cups

These Easy Pizza Cups are a kid-favorite twist on traditional pizza—made with bread, cheese, and your toddler’s favorite toppings. Baked in a muffin tin, they are perfect for lunchboxes, party snacks, or a fun lunch the whole family will enjoy.
Prep: 10 minutes
Cook: 12 minutes
Servings: 6

Ingredients 

  • 6 slices of bread, cubed
  • 3 eggs
  • 1 cup pepperoni, chopped
  • 1 cup mozzarella
  • 1 tsp italian seasoning

Instructions 

  • Chop the bread into small cubes and place in a large mixing bowl.
  • In a separate bowl, crack and whisk the eggs until well beaten.
  • Pour the eggs over the bread and add the chopped pepperoni, mozzarella cheese, and Italian seasoning.
  • Mix everything together until the bread is fully coated and ingredients are evenly distributed.
  • Line a muffin tin with silicone or paper liners and scoop the mixture evenly into each cup.
  • Bake at 350°F for 12 minutes, or until the egg is set and the tops are slightly golden.
  • Let cool slightly before serving to your toddler. You can even serve them with a little marinara on the side for dipping — always a win with little ones!

Notes

Serve with marinara for dipping or alongside raw veggie sticks to make it a complete mini meal.
These cups are perfect for lunchbox add-ons or after-nap treats—make a double batch and freeze extras.

Nutrition

Calories: 260kcal, Carbohydrates: 14g, Protein: 14g, Fat: 16g, Saturated Fat: 7g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 6g, Trans Fat: 0.3g, Cholesterol: 115mg, Sodium: 578mg, Potassium: 140mg, Fiber: 1g, Sugar: 2g, Vitamin A: 251IU, Vitamin C: 0.1mg, Calcium: 150mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Lunch
Cuisine: American
Tried this recipe?Mention @reallittlemeals or tag #reallittlemeals!

You May Also Like

About Ashley

As a mom to two, I know how stressful feeding little ones can be. That’s why I love helping other parents provide simple, healthy meals that your toddler and whole family will love. From quick and easy snacks, to full meals, I’ve got your mealtimes covered.

Get 5 Days of Meal Ideas!
Do you struggle to come up with meal ideas for your little one(s)? Subscribe to my newsletter and get a FREE email series with 5 days of realistic meal ideas!

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating