Broccoli Cheese Pinwheels

5 from 9 votes

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If you’re looking for an easy toddler snack that’s both tasty and veggie-packed, these Broccoli Cheese Pinwheels are a must-try! Made with puff pastry, steamed broccoli, and melty cheese, they’re a fun, handheld way to serve veggies without the usual struggle. These savory veggie pinwheels work great as a lunchbox idea, quick dinner side, or warm snack for kids and toddlers. Plus, they’re freezer-friendly and perfect for make-ahead meals when life gets busy.

Whether you’re introducing new vegetables to your picky eater or just want a go-to toddler recipe that’s simple and satisfying, these broccoli and cheese pinwheels check all the boxes.

Many golden-brown broccoli cheese pinwheels on a white plate

This is a good one to make if your toddler is still learning to like broccoli! It has lots of bread and cheese which your toddler might already like that can help them want to eat the broccoli. Either way, these are delicious for the whole family!

Why I Love These Broccoli Cheese Pinwheels For My Kids

1. Playful Presentation: Toddlers are all about sensory experiences, and these pinwheels offer just that. The swirled appearance of the pinwheels is a visual delight that ignites their curiosity and makes mealtime an exciting adventure.

2. Comfort in Familiarity: Introducing new ingredients to toddlers can be a bit of a challenge. These pinwheels cleverly combine ingredients your toddler might already enjoy – bread and cheese – with the healthy addition of steamed broccoli. It’s a gentle nudge into the world of greens.

3. Finger Food Frenzy: Toddlers are masters of self-feeding, and finger foods are their allies. Broccoli Cheese Pinwheels are perfectly sized for tiny hands to grasp and explore, allowing your little one to feed their curiosity along with their hunger.

4. Nutritional Boost: These pinwheels sneak in a nutritious punch while satisfying your toddler. The presence of steamed broccoli introduces essential vitamins and minerals, ensuring that every bite contributes to their growth and development.

5. Social Sharing: Toddlers love to mimic, and sharing a meal can be a social experience. This is a meal that you will love to eat along with your toddler!


What You Will Need

  1. 1 cup steamed broccoli, chopped- I use frozen broccoli which I steam in the microwave.
  2. 4 oz cream cheese
  3. 1 can crescent roll dough– I like Pillsbury.
  4. 1 cup cheddar cheese- you could also use mozzarella, but cheddar is my favorite!

Tools:


How to Make These Tasty Broccoli Pinwheels

Step 1: Steam and Chop Begin by steaming your broccoli. If you’re using frozen broccoli (like I do), a quick microwave steam will do the trick. Once steamed, chop the broccoli into bite-sized pieces.

Step 2: Creamy Base Unroll the crescent roll dough onto a parchment paper-lined baking sheet. Spread a layer of cream cheese over the dough, creating a smooth foundation that complements the other flavors.

Step 3: Broccoli Sprinkle the chopped steamed broccoli evenly over the cream cheese layer. The broccoli adds a burst of color and freshness.

Step 4: Savory Cheddar Sprinkle a layer of cheddar cheese over the top of the broccoli before rolling up the dough.

Step 5: The Roll-Up Carefully roll up the dough, beginning from one end and guiding it gently to the other. The combination of cheese and broccoli will create a delightful spiral!

Step 6: Slice and Bake Using a sharp knife, slice the rolled dough into individual pinwheels. Arrange them on the parchment paper-lined baking sheet, giving them a little space to expand. Gently pinch the roll together to keep it from coming apart.

Step 7: Bake to Perfection Preheat your oven to 350 degrees F. Once ready, slide the baking sheet into the oven and allow the pinwheels to bake until they’re golden and irresistibly flaky, about 15 minutes.


Substitutions

Cream cheese: Swap with ricotta or a dairy-free alternative if needed.

Cheddar cheese: Use mozzarella, colby jack, or a plant-based cheese for a different flavor or to make it dairy-free.

Broccoli: Finely chopped spinach or kale can work well too—just sauté briefly to soften.

Crescent Roll Dough: Puff pastry or tortilla wraps can be used in a pinch, though the texture will be slightly different.


Storing Leftover Broccoli Pinwheels

After cooling completely, you can store these pinwheels in an air-tight container in the refrigerator for 3 days. You can freeze in a zip-lock bag for up to two months. To reheat, microwave for 30 second increments.


Common Questions

Can I use either fresh or frozen broccoli?

  • Yes! Both work well. If using frozen broccoli, thaw and drain it first, then chop finely to avoid excess moisture in the pinwheels.

Can I make these broccoli cheddar pinwheels gluten-free?

  • Yes! Simply use gluten-free puff pastry or crescent roll dough, which are available at many grocery stores or online. Be sure to check that your cream cheese and any additional ingredients are labeled gluten-free as well. The taste and texture will still be delicious

What other add-ins taste good?

  • These broccoli cheese pinwheels are super versatile! You can mix in chopped ham or turkey, crumbled bacon, shredded chicken, or even some finely diced bell peppers for extra flavor. A sprinkle of garlic powder or Italian seasoning can also add a tasty twist. Feel free to make them your own!

More Easy Toddler Recipes

Deep Dish Mini Pizza – These individual Deep Dish Mini Pizzas are packed with cheese, marinara sauce, and your favorite toppings—perfect for a fun, kid-friendly meal or snack!

Veggie Orzo – A light and flavorful dish with tender orzo pasta and colorful veggies, this is one of my favorite recipes!

Creamy Pesto Pasta – Rich, creamy pesto pasta with fresh basil and Parmesan—an easy, satisfying meal in minutes.

Oven-Baked Spaghetti – A baked version of classic spaghetti, with marinara sauce, melted cheese, and tender pasta—perfect for feeding a crowd.

Broccoli Cheese Waffles – Savory waffles filled with broccoli and melted cheese—crispy outside, soft inside, great for breakfast or a snack!


Tag me @reallittlemeals if you’ve tried these Broccoli Cheese Pinwheels! I’d love to see your yummy creations!

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Delicious broccoli cheese pinwheels on a white plate
5 from 9 votes

Broccoli Cheese Pinwheels

Flaky, cheesy, and packed with broccoli, these Broccoli Cheese Pinwheels make a delicious, easy meal the whole family will love!
Prep: 15 minutes
Cook: 15 minutes
Servings: 4

Ingredients 

  • 1 crescent roll can
  • 4 oz Cream cheese
  • 1 cup chopped steamed broccoli
  • 1 cup Cheddar cheese

Instructions 

  • Preheat oven to 350. Cover a baking sheet with parchment paper.
  • Open a can of crescent roll dough. Lay it out flat and make sure there are no gaps in the dough.
  • Spread a layer of cream cheese over the dough.
  • Add chopped steamed broccoli (I use frozen broccoli, which I microwaved to steam).
  • Add as much cheddar cheese as you want on top.
  • Starting at one end, roll the whole thing up.
  • Cut into 1 inch pieces. Place the pinwheels the baking sheet and bake for 15-18 minutes or until dough is cooked and golden brown.

Notes

After cooling completely, you can store these pinwheels in an air-tight container in the refrigerator for 3 days. You can freeze in a zip-lock bag for up to two months. To reheat, microwave for 30 second increments.
Feel free to make them your own- You can mix in chopped ham or turkey, crumbled bacon, shredded chicken, or even some finely diced bell peppers for extra flavor. A sprinkle of garlic powder or Italian seasoning can also add a tasty twist.

Nutrition

Calories: 214kcal, Carbohydrates: 2g, Protein: 8g, Fat: 19g, Saturated Fat: 11g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Cholesterol: 57mg, Sodium: 274mg, Potassium: 59mg, Sugar: 1g, Vitamin A: 664IU, Calcium: 227mg, Iron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner, Lunch
Cuisine: American
Tried this recipe?Mention @reallittlemeals or tag #reallittlemeals!


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About Ashley

As a mom to two, I know how stressful feeding little ones can be. That’s why I love helping other parents provide simple, healthy meals that your toddler and whole family will love. From quick and easy snacks, to full meals, I’ve got your mealtimes covered.

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Recipe Rating




18 Comments

  1. 5 stars
    Thanks for the great recipe! My toddler loved to help and both her and I really enjoyed it!! We added some cut up turkey pieces and it was so delicious!

  2. These were delicious. I let my toddler scroll recipes tonight and she picked these and they did not disappoint. We cut them up and my 1 year old loved it too.

  3. 5 stars
    These were really good! Super easy to make, I even added some diced ham to them and my little loves it! Will be making again

  4. 5 stars
    Hi! I baked these for an eternity and the middle was still doughy, any idea where I went wrong? The outside part I tasted was so good, I just need to not poison everyone in my house with raw dough lol

  5. 5 stars
    Just found your page! I’m in love I have a two year old who is a super picky eater and I’m here with my grocery list writing down your recipes ready to go! 🙏 Thank you!

  6. 5 stars
    These look like amazing simple easy but ohhhhh soooo delicious meals that even adults and children of all ages can enjoy. I can’t wait to make and try these. Thank you so very much for creating them and for saving me time while also enjoying making delicious meals for my family!

  7. 5 stars
    These are absolutely amazing and so delicious! My picky toddler loved them! They were also a win with my husband! I will definitely be making these again! They were super easy and quick to make. When I cut them into sections they were a little messy, so the pinwheels weren’t the prettiest, but they were so good!