Easy Pizza Cups
These Easy Pizza Cups are a kid-favorite twist on traditional pizza—made with bread, cheese, and your toddler’s favorite toppings. Baked in a muffin tin, they are perfect for lunchboxes, party snacks, or a fun lunch the whole family will enjoy.
Servings: 6
Ingredients
- 6 slices of bread cubed
- 3 eggs
- 1 cup pepperoni chopped
- 1 cup mozzarella
- 1 tsp italian seasoning
Instructions
- Chop the bread into small cubes and place in a large mixing bowl.
- In a separate bowl, crack and whisk the eggs until well beaten.
- Pour the eggs over the bread and add the chopped pepperoni, mozzarella cheese, and Italian seasoning.
- Mix everything together until the bread is fully coated and ingredients are evenly distributed.
- Spray muffin pan with cooking spray thoroughly or line a muffin tin with silicone liners. (Paper liners don’t work as well).
- Scoop the mixture evenly into each tin and press down.
- Bake at 350°F for 12 minutes, or until the egg is set and the tops are slightly golden.
- Let cool slightly before serving to your toddler. You can even serve them with a little marinara on the side for dipping — always a win with little ones!
Notes
Serve with marinara for dipping or alongside raw veggie sticks to make it a complete mini meal.
These cups are perfect for lunchbox add-ons or after-nap treats—make a double batch and freeze extras.
Nutrition
Calories: 260kcal | Carbohydrates: 14g | Protein: 14g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 115mg | Sodium: 578mg | Potassium: 140mg | Fiber: 1g | Sugar: 2g | Vitamin A: 251IU | Vitamin C: 0.1mg | Calcium: 150mg | Iron: 2mg