These 3 Ingredient Peanut Butter Banana Cookies are an easy and delicious treat made with just a few simple ingredients. All you need is a ripe banana, peanut butter, and melted chocolate chips to make these soft, naturally sweet cookies that the whole family can enjoy.

If you are looking for easy toddler snack ideas, healthy peanut butter banana cookies, or simple homemade cookies without flour, this recipe is perfect. These cookies are quick to prepare, require very little cleanup, and make a great snack or treat for kids and adults.

Why This Recipe Is Great for Toddlers and Families

These peanut butter banana cookies are made with simple ingredients you probably already have in your kitchen. The ripe banana adds natural sweetness, while the peanut butter provides protein and healthy fats.

Unlike traditional cookies, these banana peanut butter cookies are made without flour, eggs, or added sugar in the cookie dough. They have a soft texture, making them a great option for toddlers who enjoy homemade snacks.

This easy 3 ingredient cookie recipe is also perfect for baking with kids. Toddlers can help mash the banana, stir the ingredients, and flatten the cookies before baking.

For younger toddlers, you can skip the chocolate drizzle for a simple two ingredient peanut butter banana cookie.

Ingredients

1 ripe banana, mashed
1 cup creamy peanut butter
Chocolate chips, melted, for drizzling

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, mash the ripe banana until smooth.
3. Add the peanut butter and mix until the ingredients are fully combined.
4. Scoop small portions of the cookie dough onto the prepared baking sheet.
5. Gently flatten each cookie with the back of a spoon or fork. These cookies will not spread much while baking.
6. Bake at 350°F for 12 to 15 minutes, or until the cookies are set and lightly golden around the edges.
7. Remove the cookies from the oven and allow them to cool completely. They will firm up slightly as they cool.
8. Melt the chocolate chips in a microwave-safe bowl in short intervals, stirring until smooth.
9. Drizzle the melted chocolate over the cooled cookies. Allow the chocolate to set before serving.

Storage Instructions

Store leftover peanut butter banana cookies in an airtight container in the refrigerator for up to 4 days.

Since these cookies contain fresh banana, storing them in the refrigerator helps maintain their freshness.

You can also freeze these healthy banana cookies for up to 2 months. Place the cooled cookies in a freezer-safe container with parchment paper between layers to prevent sticking.

When ready to serve, thaw the cookies in the refrigerator or at room temperature until softened.

Common Questions

Can I make these peanut butter banana cookies without chocolate?

Yes! You can leave off the melted chocolate chips to make easy 2 ingredient peanut butter banana cookies. They will still have plenty of flavor from the banana and peanut butter.

Do these cookies need flour?

No. These flourless peanut butter banana cookies are made without any flour. The peanut butter and banana combine to create a soft