These crispy baked tacos are made with simple ingredients and familiar flavors that kids love. Ground beef provides protein, while the cheese makes the filling creamy and flavorful.

Baking the tacos also makes it easy to prepare several at once without standing over the stove. You can make a full sheet pan of tacos for the whole family in about 15 minutes.

For toddlers, you can cut the finished tacos into smaller pieces or strips and serve them with mild dips like sour cream, guacamole, or salsa.

Ingredients

Corn tortillas
1 pound ground beef
2 tablespoons taco seasoning
Olive oil
Shredded cheese

Instructions

1. Preheat the oven to 425°F and line a large baking sheet with parchment paper.
2. Add the ground beef to a skillet over medium heat. Cook until completely browned, breaking it into small pieces as it cooks. Drain excess grease if needed.
3. Stir the taco seasoning into the cooked ground beef until evenly combined.
4. If your corn tortillas tend to crack when folded, wrap them in a damp paper towel and microwave for about 30 seconds. This will soften them and make them easier to fold.
5. Arrange the corn tortillas in a single layer on the prepared baking sheet.
6. Lightly brush both sides of each tortilla with olive oil.
7. Add some of the seasoned ground beef and shredded cheese to one half of each tortilla.
8. Fold each tortilla in half over the filling. Sprinkle a little additional shredded cheese over the tops if desired.
9. Bake at 425°F for 12 to 15 minutes, or until the tortillas are golden and crispy and the cheese is melted.
10. Let the tacos cool slightly before serving. Dip them in sour cream, guacamole, salsa, queso, or whatever your family loves.

Storage Instructions

Store leftover baked crispy tacos in an airtight container in the refrigerator for up to 3 days.

For the best texture, reheat the tacos in an air fryer or oven until hot and crispy again. The microwave will work, but the tortillas will become softer.

You can also prepare the taco meat ahead of time and keep it refrigerated for up to 3 to 4 days. When you are ready for dinner, assemble and bake fresh tacos in just a few minutes.

Common Questions

How do I keep corn tortillas from breaking when I fold them?

Corn tortillas are much easier to fold when they are warm. Wrap them in a damp paper towel and microwave for about 30 seconds before assembling your tacos. Work with them while they are still warm and flexible.

Can I use flour tortillas?

Yes. Flour tortillas will work, although they will have a different texture than crispy corn tortilla tacos.

What cheese works best for baked tacos?

Cheddar, Monterey Jack, Colby Jack, Mexican blend cheese, or a combination of your favorites all work well.

Can I make these crispy tacos for toddlers?

Yes. For a toddler-friendly taco dinner, cut the tacos into manageable pieces and make sure the filling has cooled before serving. You can also bake your toddler’s tacos for slightly less time if you want the tortillas to remain softer and easier to chew.

What can I dip crispy tacos in?

Sour cream, guacamole, salsa, queso, or even plain Greek yogurt are all delicious options. Putting a few dips on the table is also an easy way to let kids customize their own meal.

Can I add other fillings?

Absolutely. Try adding refried beans, black beans, shredded chicken, finely chopped vegetables, or a different type of cheese.

Easy Baked Tacos for a Family Dinner

These Easy Crispy Tacos are a quick and simple way to make taco night even better. With seasoned ground beef, melted cheese, and crispy baked corn tortillas, they are a delicious toddler-friendly dinner that adults will enjoy too.

If you need easy ground beef recipes for kids, baked taco recipes, or quick family dinner ideas for busy weeknights, these crispy oven baked tacos are an easy recipe to keep in your dinner rotation.