Veggie Fruit Roll Ups

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This veggie fruit roll ups are a ton healthier than the ones you will find at the store! Plus, they are packed with veggies making it a super fun way to get some more veggies into your kids!

These are a super fun treat to make with your child! I’m sure they will be so excited to be making fruit roll ups, and will be astonished to know that they have carrots in them! It might even help them like carrots in the future, knowing they are in something so yummy!

They do have a long cook time in the oven, but actually making them is super easy. It only takes about 15 minutes, and then they have to bake 4 hours in the oven. This is because they have to dehydrate. You cook these fruit roll ups on the lowest heat setting for a long period of time in order to dehydrate them.

What You Will Need

  1. Strawberries
  2. Raspberries
  3. Carrots- you have to steam them first, so I just buy frozen microwave to steam carrots.
  4. Lemon juice
  5. Maple syrup- adds sweetness, you can omit it for younger babies/toddlers


You can use any mix of fruits and vegetables. You just need around 3 cups of fruit, and 2 cups of strawberries. I recommend carrot because it is harder to detect the taste!


Store these in the fridge, but they are totally fine to be left out for the day! That makes them great for an on the go snack! These fruit roll ups will be good for about 5 days in the fridge.

How To Make

  1. Set your oven to 170 degrees F. This is the lowest heat your oven will go. The roll ups need to be able to dehydrate, which is why you cook it on low heat, for a longer period of time.
  2. Steam your carrots. I like to buy frozen microwave to steam carrots to make this super easy.
  3. Add all ingredients in a blender and blend as smooth as you can. Make sure there are no chunks.
  4. Pour mixture into a saucepan and bring to a boil. Allow to boil for 10 minutes. This will reduce some of the liquid in the mixture. Doing this cuts the bake time in half!
  5. After it is done boiling, pour mixture onto a parchment lined baking sheet. Spread the mixture evenly making sure it is about 1/8th of an inch thick. Make sure you can’t see through it or see the parchment paper. If it is too thin it will just be crumbly instead of soft and easy to roll.
  6. Bake in oven for about 4 hours or until it is no longer sticky to the touch.
  7. Cut into strips and roll them up!
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Veggie Fruit Roll Ups

Prep: 15 minutes
Cook: 4 minutes
Servings: 6 roll ups


  • 1 1/2 cups strawberries
  • 1 1/2 cups raspberries
  • 1/2 cup carrots (steamed)
  • 1 tbsp lemon juice
  • 1 tbsp maple syrup


  • Set oven to 170 degrees F (or as low as your oven will go)
  • Steam carrots.
  • Blend all ingredients in a blender or food processor until completely smooth.
  • Pour fruit mixture into a saucepan and bring to a boil. Boil for 10 minutes. Doing this cuts the baking time in half!!
  • Pour fruit mixture onto a parchment paper lined baking sheet. Smooth it out, making sure it is about 1/8 of an inch thick everywhere. It will get thinner as it dehydrates, so don't make it too thin. If you can see the parchment paper through it, it's too thin.
  • Place in the oven. Bake for 4 hours, or until it is no longer sticky to the touch.
  • Once it is done, you can cut into strips!

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

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About Ashley

As a mom to two, I know how stressful feeding little ones can be. That’s why I love helping other parents provide simple, healthy meals that your toddler and whole family will love. From quick and easy snacks, to full meals, I’ve got your mealtimes covered.

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