Veggie Fruit Roll Ups
Servings: 6 roll ups
Ingredients
- 1 1/2 cups strawberries
- 1 1/2 cups raspberries
- 1/2 cup carrots (steamed)
- 1 tbsp lemon juice
- 1 tbsp maple syrup
Instructions
- Set oven to 170 degrees F (or as low as your oven will go)
- Steam carrots.
- Blend all ingredients in a blender or food processor until completely smooth.
- Pour fruit mixture into a saucepan and bring to a boil. Boil for 10 minutes. Doing this cuts the baking time in half!!
- Pour fruit mixture onto a parchment paper lined baking sheet. Smooth it out, making sure it is about 1/8 of an inch thick everywhere. It will get thinner as it dehydrates, so don't make it too thin. If you can see the parchment paper through it, it's too thin.
- Place in the oven. Bake for 4 hours, or until it is no longer sticky to the touch.
- Once it is done, you can cut into strips!