Lasagna Soup
on Dec 12, 2024
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If your toddler loves pasta and cheese, this One-Pot Lasagna Soup is a must-try recipe. It delivers all the comforting flavors of lasagna without the hassle of layering and baking. Packed with protein, veggies, and creamy cheese, it’s a balanced meal perfect for little tummies—and the whole family will enjoy it too!
Ingredients:
- 1 lb ground beef
- 1/2 onion, diced
- 1/2 cup celery, diced
- 1 tsp garlic powder
- 3 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Pinch of salt (to taste)
- 1 tbsp tomato paste
- 1 (24 oz) jar marinara sauce
- 6 cups chicken broth
- 9 lasagna noodles (broken into pieces)
- 13 oz ricotta cheese
Instructions
- Cook the Ground Beef:
- In a large pot, brown the ground beef over medium heat until fully cooked. Remove the beef and set it aside.
- Sauté the Vegetables and Seasonings:
- In the same pot, add a drizzle of olive oil. Sauté the diced onion, celery, minced garlic, garlic powder, onion powder, and Italian seasoning. Cook until the vegetables are soft and fragrant, about 5 minutes.
- Build the Soup Base:
- Stir in the tomato paste and cook for 1 minute. Add the marinara sauce, chicken broth, and broken lasagna noodles.
- Simmer the Soup:
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 10-15 minutes, stirring occasionally, until the lasagna noodles are tender.
- Add the Cheese and Meat:
- Stir in the ricotta cheese and the cooked ground beef. Let everything simmer for another 5 minutes to combine flavors.
- Serve:
- Ladle into bowls and garnish with a sprinkle of Parmesan or fresh basil if desired.
Why This Recipe is Great for Toddlers and Families
- Comforting Flavors:
- The familiar taste of lasagna is a big hit with toddlers, making mealtime stress-free.
- Nutrient-Packed:
- This soup includes protein from beef and ricotta, veggies like onion and celery, and energy-boosting carbs from the noodles.
- Easy to Eat:
- The soft noodles and creamy texture make it perfect for little mouths still mastering their utensils.
- Family-Friendly:
- It’s hearty, satisfying, and customizable—great for feeding everyone at the table.
- One-Pot Convenience:
- Minimal cleanup makes this an ideal recipe for busy parents.
Storage Instructions
- Refrigerator:
Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave. - Freezer:
Freeze portions in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Lasagna Soup
Ingredients
- 1 lb ground beef
- 1/2 onion diced
- 1/2 cup celery diced
- 1 tsp garlic powder
- 1 tsp onion powder
- 3 tsp minced garlic
- 1 tsp italian seasoning
- salt to taste
- 1 tbsp tomato paste
- 1 24 oz jar marinara sauce
- 6 cups chicken broth
- 13 oz ricotta cheese
- 9 lasagna noodles (broken into pieces)
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked. Remove the beef and set it aside.
- In the same pot, add a drizzle of olive oil. Sauté the diced onion, celery, minced garlic, garlic powder, onion powder, and Italian seasoning. Cook until the vegetables are soft and fragrant, about 5 minutes.
- Stir in the tomato paste and cook for 1 minute. Add the marinara sauce, chicken broth, and broken lasagna noodles.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 10-15 minutes, stirring occasionally, until the lasagna noodles are tender.
- Stir in the ricotta cheese and the cooked ground beef. Let everything simmer for another 5 minutes to combine flavors.
- Ladle into bowls and garnish with a sprinkle of Parmesan or fresh basil if desired.
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe?Mention @reallittlemeals or tag #reallittlemeals!
