This creamy tomato sausage pasta is a comforting, flavorful meal that is perfect for busy families. Made with tender rigatoni, savory sausage, and a rich tomato cream sauce, this dish is both satisfying and simple to make. If you are looking for easy pasta recipes for kids or a hearty toddler dinner idea, this creamy tomato sausage pasta is a great option to add to your weekly rotation.

It is creamy, and easy to customize, making it a great choice for both toddlers and adults.

Why This Recipe Is Great for Toddlers and Families

This creamy tomato sausage pasta for toddlers has a smooth, rich sauce that coats the pasta, making it easy for little ones to eat. The combination of cream and tomato helps balance the flavors so it is not too strong or overwhelming for picky eaters.

It is also a great way to serve protein and carbs together in one dish, which makes it a filling and balanced meal. This easy sausage pasta recipe for kids is perfect for weeknights because it comes together quickly and uses simple ingredients.

Ingredients

• 1 pound rigatoni pasta
• 16 ounces ground sausage
• 1 tablespoon minced garlic
• 1 tablespoon tomato paste
• 1 tablespoon Italian seasoning
• 1.5 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese

Instructions

1. Cook the rigatoni pasta according to package directions. Drain and set aside.
2. In a large pan, heat a small amount of olive oil over medium heat.
3. Add the ground sausage and cook until browned, breaking it into small pieces as it cooks.
4. Add the minced garlic and tomato paste. Stir and cook for about one minute.
5. Pour in the chicken broth and let it simmer until it reduces by about half.
6. Add the heavy cream and let it simmer for a few minutes until slightly thickened.
7. Stir in the grated Parmesan cheese until melted and smooth.
8. Add the cooked rigatoni to the sauce and mix until evenly coated.
9. Let cool slightly before serving to toddlers.

Storage Instructions

Store leftover creamy tomato sausage pasta in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave with a splash of milk or broth to loosen the sauce.

This pasta can also be frozen for up to 2 months. Thaw in the refrigerator overnight and reheat gently before serving.