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Cheesy Carrot Waffles

4.38 from 16 votes

Posted by Ashley

on Jun 27, 2024

As moms, we’re always on the lookout for creative ways to add vegetables into our toddlers’ diets. Enter Cheesy Carrot Waffles! These savory waffles are a delightful combination of carrots and cheddar cheese, making them both nutritious and delicious. They are perfect for lunch or a snack, and they’re sure to become a favorite with your little ones.

Ingredients:

• 1/2 cup shredded carrot
• 1/2 cup shredded cheddar cheese
• 1 egg
• 1/4 tsp garlic powder

Instructions:

1. Shred the Carrot: Start by shredding the carrot using a grater. Ensure the shreds are fine enough to blend well with the other ingredients.
2. Mix Ingredients: In a bowl, combine the shredded carrot, shredded cheddar cheese, egg, and garlic powder. Mix until all ingredients are evenly distributed.
3. Preheat and Grease Waffle Maker: Preheat your mini waffle maker and lightly grease it with cooking spray or a little bit of oil to prevent sticking.
4. Cook the Waffles: Spoon the cheesy carrot mixture onto the waffle maker, spreading it out evenly. Close the lid and cook for about 2-2.5 minutes, or until the waffle maker’s light turns off. If the waffle isn’t sticking together, it might need a little more cooking time.
5. Serve: Carefully remove the waffle and let it cool slightly before serving to your toddler.

Why This Recipe is Great for Toddlers and Families:

1. Nutritious: These waffles are packed with the goodness of carrots and cheddar cheese. Carrots provide essential vitamins and fiber, while cheddar cheese adds protein and calcium. This combination makes for a balanced, nutrient-rich snack.
2. Kid-Friendly: The savory flavor and fun shape of these waffles make them appealing to toddlers. The familiar taste of cheese combined with the mild sweetness of carrots creates a delicious snack that even picky eaters will enjoy.
3. Easy to Make: With just a few simple ingredients and steps, these waffles are quick and easy to prepare. Perfect for busy mornings or afternoons when you need a wholesome snack in a hurry.
4. Versatile: These waffles can be served on their own, or you can pair them with dips like hummus or yogurt for added flavor. They’re great for breakfast, lunch, or a snack, and they’re easy to pack for on-the-go meals.

Storage Instructions:

• Refrigerator: Store any leftover waffles in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster or microwave before serving.
• Freezer: For longer storage, freeze the waffles in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 2 months. To reheat, pop them in the toaster or microwave until warm.

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4.38 from 16 votes

Cheesy Carrot Waffles

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Ingredients 

• ▢ 1/2 cup shredded carrot
• ▢ 1/2 cup shredded cheddar cheese
• ▢ 1 egg
• ▢ 1/4 tsp garlic powder

Instructions 

• Start by shredding the carrot using a grater. Ensure the shreds are fine enough to blend well with the other ingredients.
• In a bowl, combine the shredded carrot, shredded cheddar cheese, egg, and garlic powder. Mix until all ingredients are evenly distributed.
• Preheat your mini waffle maker and lightly grease it with cooking spray or a little bit of oil to prevent sticking.
• Spoon the cheesy carrot mixture onto the waffle maker, spreading it out evenly. Close the lid and cook for about 2-2.5 minutes, or until the waffle maker’s light turns off. If the waffle isn't sticking together, it might need a little more cooking time.
• Carefully remove the waffle and let it cool slightly before serving to your toddler.

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

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