Sheet Pan Fajitas
on Nov 03, 2023
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These 5 ingredient sheet pan fajitas are SO YUMMY and so easy to make! I like to serve them deconstructed for my toddlers, and all the yummy toppings for mine and my husbands! I hope your family loves them as much as mine does.
Finding delicious and nutritious meals that toddlers will love can be a challenge, but fear not! Sheet Pan Fajitas are here to save the day. This quick and easy recipe is not only a hit with the little ones but also a lifesaver for busy moms. With just a few simple ingredients and minimal prep, you can have a wholesome meal on the table in no time.
Why Sheet Pan Fajitas Are Great for Toddlers
- Packed with Veggies: Sheet Pan Fajitas are loaded with colorful bell peppers and onions, providing essential vitamins and minerals that growing toddlers need. These veggies are also easy for small hands to pick up and eat.
- Protein Power: Using rotisserie chicken ensures that your toddler gets a good dose of protein, which is crucial for their growth and development.
- Customizable: Toddlers can be picky eaters, but fajitas are a customizable meal. Let your little one choose their favorite toppings, like cheese, sour cream, or guacamole, to make it even more appealing.
- Minimal Mess: One of the best things about this recipe is that it’s virtually mess-free. Everything cooks on a single sheet pan lined with parchment paper, making cleanup a breeze.
- Family-Friendly: Sheet Pan Fajitas are a versatile meal that the entire family can enjoy. You can adjust the spice level to suit your toddler’s taste, and it’s perfect for a fun family dinner.
Now, let’s dive into the simple instructions for making these toddler-approved Sheet Pan Fajitas.
Sheet Pan Fajitas Recipe
Ingredients:
- 1 lb rotisserie chicken, shredded
- 3 bell peppers (yellow, green, and red), sliced into strips
- 1 onion, cut into wedges
- Olive oil
- Taco seasoning
Instructions:
- Preheat your oven to 425°F (220°C).
- Start by preparing your vegetables. Slice the bell peppers into strips and cut the onion into wedges.
- Line a sheet pan with parchment paper. This step is crucial to ensure easy cleanup.
- Place the sliced bell peppers and onion wedges on the sheet pan. Spread the shredded rotisserie chicken on top of the seasoned veggies.
- Drizzle with olive oil and sprinkle taco seasoning over the vegetables. The amount of seasoning can be adjusted to your and your toddler’s preferences. Give everything a good toss to coat the veggies evenly.
- Roast in the preheated oven for about 25 minutes or until the vegetables are tender.
- While the fajitas are in the oven, warm some tortillas.
- Serve the fajita mixture on tortillas, allowing your toddler to build their own fajitas with their favorite toppings, or serve deconstructed!
Storage Tips:
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2-3 days. Reheat in the microwave or on the stovetop for a quick and convenient meal.
Sheet Pan Fajitas
Ingredients
- 1 lb rotisserie chicken, shredded
- 3 bell peppers, red, yellow, orange
- 1 onion
- olive oil
- taco seasoning
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Slice the bell peppers into strips and cut the onion into wedges.
- Place the sliced bell peppers, onion wedges, and shredded rotisserie chicken on the sheet pan. Drizzle with olive oil and sprinkle taco seasoning over the vegetables. Toss to coat evenly.
- Roast in the preheated oven for about 25 minutes or until the vegetables are tender.
- While the fajitas are in the oven, warm some tortillas. Serve the fajita mixture on tortillas. Add any toppings you want!
Nutrition information is automatically calculated, so should only be used as an approximation.
