Sheet Pan Crispy Tacos
Servings: 6 tacos
Ingredients
- 6 corn tortillas
- 1 lb ground beef
- 2 tbsp taco seasoning
- Olive oil
- shredded cheese
Instructions
- Preheat the oven to 425°F and line a large baking sheet with parchment paper.
- Add the ground beef to a skillet over medium heat. Cook until completely browned, breaking it into small pieces as it cooks. Drain excess grease if needed.
- Stir the taco seasoning into the cooked ground beef until evenly combined.
- If your corn tortillas tend to crack when folded, wrap them in a damp paper towel and microwave for about 30 seconds. This will soften them and make them easier to fold.
- Arrange the corn tortillas in a single layer on the prepared baking sheet.
- Lightly brush both sides of each tortilla with olive oil.
- Add some of the seasoned ground beef and shredded cheese to one half of each tortilla.
- Fold each tortilla in half over the filling. Sprinkle a little additional shredded cheese over the tops if desired.
- Bake at 425°F for 12 to 15 minutes, or until the tortillas are golden and crispy and the cheese is melted.
- Let the tacos cool slightly before serving. Dip them in sour cream, guacamole, salsa, queso, or whatever your family loves.