Raspberry Cream Cheese Pinwheels
on Dec 20, 2023, Updated Apr 08, 2025
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These raspberry cream cheese pinwheels are the best!! Your whole family will love them because they can be a breakfast, lunch, snack, dinner, or even a snack! They are so easy to make.
As parents, finding delicious and nutritious snacks for our toddlers can be a never-ending quest. Today, I have a delightful recipe that not only satisfies your little one’s taste buds but also adds a dash of creativity to snack time – Raspberry Cream Cheese Pinwheels. Packed with the goodness of cream cheese, sweet raspberry jam, and a hint of vanilla, these pinwheels are not only easy to make but are also a hit among the tiny tots.
Ingredients:
- 1 can crescent dough
- Cream cheese
- Raspberry jam (homemade raspberry chia jam recipe included)
- 1 1/2 cups frozen raspberries
- 1 tbsp water
- 1 tbsp chia seeds
- 1/2 tsp vanilla extract
- 1 tbsp honey (optional)
Instructions:
Raspberry Chia Jam:
- In a pot over medium-high heat, combine frozen raspberries, water, and honey.
- Bring the mixture to a boil, then reduce the heat to simmer.
- Add chia seeds and let the mixture thicken for about 15 minutes.
- Remove from heat and stir in vanilla extract.
Raspberry Cream Cheese Pinwheels:
- Preheat your oven to 350°F.
- Roll out the crescent dough and ensure there are no spaces between the seams.
- Spread a layer of cream cheese evenly over the dough.
- Spoon the homemade raspberry chia jam over the cream cheese layer.
- Starting from one side, carefully roll up the dough to form a log.
- Cut the log into 1-inch pieces.
Baking:
- Place the cut pinwheels on a parchment-lined baking sheet, ensuring some space between each piece.
- Bake in the preheated oven for 13-15 minutes or until the pinwheels are golden brown.
Why Raspberry Cream Cheese Pinwheels are Great for Toddlers:
- Nutrient-rich Ingredients: Raspberries are rich in vitamins and antioxidants, while chia seeds provide omega-3 fatty acids essential for brain development.
- Texture Exploration: The pinwheels offer a mix of soft cream cheese, gooey jam, and flaky crescent dough, encouraging sensory exploration.
- Finger Food Fun: Toddlers love foods they can hold and nibble on, making these pinwheels perfect for little fingers.
Storage:
These pinwheels can be stored in an airtight container in the refrigerator for up to three days. They can also be frozen for longer shelf life – just pop them in the oven for a quick reheat before serving.
Raspberry Cream Cheese Pinwheels
Ingredients
Raspberry Chia Jam
- 1 1/2 cup frozen raspberries
- 1 tbsp water
- 1 tbsp chia seed
- 1/2 tsp vanilla extract
- 1 tbsp honey (optional)
Raspberry Cream Cheese Pinwheel
- 1 can crescent roll dough
- raspberry jam
- cream cheese
Instructions
Raspberry Chia Jam
- In a pot over medium-high heat, combine frozen raspberries, water, and honey.
- Bring the mixture to a boil, then reduce the heat to simmer.
- Add chia seeds and let the mixture thicken for about 15 minutes.
- Remove from heat and stir in vanilla extract.
Raspberry Cream Cheese Pinwheels
- Preheat your oven to 350°F.
- Roll out the crescent dough and ensure there are no spaces between the seams.
- Spread a layer of cream cheese evenly over the dough.
- Spoon the homemade raspberry chia jam over the cream cheese layer.
- Starting from one side, carefully roll up the dough to form a log. Cut the log into 1-inch pieces.
- Place the cut pinwheels on a parchment-lined baking sheet, ensuring some space between each piece.Bake in the preheated oven for 13-15 minutes or until the pinwheels are golden brown.
Nutrition information is automatically calculated, so should only be used as an approximation.
My toddler absolutely loves the raspberry pinwheels! They’re such a hit that I’m swapping out the raspberry and making blueberry pinwheels using the same homemade jam recipe.