Toddler Freezer Waffles

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If your mornings feel rushed (because… toddlers!), these Freezer Waffles will become your new best friend. They’re soft, lightly sweetened with applesauce, freezer-friendly, and perfect for toddlers to hold and chew.

Made with simple pantry staples, these waffles warm up beautifully and make weekday breakfasts fast, healthy, and stress-free.

Why This Recipe Is Great for Toddlers and Families

  • Perfect texture for little ones: Soft yet sturdy — great for babies, toddlers, and big kids.
  • Freezer-friendly: Make a big batch once and enjoy for weeks.
  • Naturally sweetened: Applesauce adds sweetness without added sugar.
  • Customizable: Add blueberries, chocolate chips, or chia seeds to half the batch for fun variations.
  • Easy to reheat: Pop them into the toaster for a warm breakfast in minutes.

Ingredients

  • 1.5 cups all-purpose or whole wheat flour
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 2 eggs
  • 1 cup milk
  • 1/4 cup unsweetened applesauce
  • 1 tsp vanilla extract

Instructions

  1. Preheat your mini waffle maker.
  2. In a large bowl, mix together all ingredients until a smooth batter forms.
  3. Add a scoop of batter to the waffle maker and cook for about 2–3 minutes or until golden and cooked through.
  4. Let waffles cool completely on a wire rack before freezing.

Storage Instructions

  • Fridge: Store in an airtight container for up to 4 days.
  • Freezer: Lay waffles flat on a baking sheet for 1 hour, then transfer to a freezer-safe bag. They’ll keep for up to 2 months.
  • Reheat: Toast in the toaster or air fryer for 1–3 minutes or microwave for 20–30 seconds.

Common Questions

1

Can I add fruit to the batter?

Yes! Blueberries, chopped strawberries, mashed banana, or even grated apple work great. Just don’t overload the batter or it won’t cook evenly.

Can I make these dairy-free?

Absolutely — just use a plant-based milk like almond, oat, or coconut milk.

Are these waffles good for baby-led weaning?

Yes! They’re soft enough and easy to grip. Cut them into strips for younger babies.

How do I keep waffles crisp when reheating?

Use a toaster or air fryer — reheating in the microwave alone will make them soft.

Freezer Waffles

Servings: 10 Mini waffles

Ingredients 

  • 1.5 cups all purpose or whole wheat flour
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 2 eggs
  • 1 cup milk
  • 1/4 cup unsweetened applesauce
  • 1 tsp vanilla extract

Instructions 

  • Preheat your mini waffle maker.
  • In a large bowl, mix together all ingredients until a smooth batter forms.
  • Add a scoop of batter to the waffle maker and cook for about 2–3 minutes or until golden and cooked through.
  • Let waffles cool completely on a wire rack before freezing.

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Tried this recipe?Mention @reallittlemeals or tag #reallittlemeals!

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About Ashley

As a mom to two, I know how stressful feeding little ones can be. That’s why I love helping other parents provide simple, healthy meals that your toddler and whole family will love. From quick and easy snacks, to full meals, I’ve got your mealtimes covered.

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