Italian Wedding Soup

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If you’re looking for a hearty, nutritious, and easy-to-make meal that toddlers will love, this Italian Wedding Soup is a perfect choice. It’s packed with protein, veggies, and small pasta that’s just the right size for little hands and mouths. Plus, it’s a one-pot wonder, making clean-up a breeze.


Ingredients

  • 12 oz bag frozen meatballs
  • 1/2 cup chopped onion
  • 1 cup chopped carrot
  • 1 tsp minced garlic
  • 1 tsp Italian seasoning
  • 8 cups chicken broth
  • 1 cup acini de pepe pasta
  • 3 cups chopped spinach

Instructions

  1. Prepare the Soup Base:
    Add the frozen meatballs, onion, carrot, garlic, Italian seasoning, and chicken broth to your slow cooker.
  2. Cook the Base:
    Cook on high for 3-4 hours or low for 6-7 hours until the vegetables are tender and the meatballs are fully warmed through.
  3. Add Pasta and Spinach:
    Stir in the acini de pepe pasta and chopped spinach. Cook for an additional 45 minutes on high, or until the pasta is tender and the spinach has wilted.
  4. Serve and Enjoy:
    Allow the soup to cool slightly before serving to toddlers. Pair it with crusty bread or a side of crackers for a complete meal!

Why This Recipe is Great for Toddlers and Families

  1. Kid-Friendly Texture:
    • The meatballs, soft pasta, and finely chopped veggies are easy for toddlers to eat and enjoy.
  2. Nutrient-Rich:
    • This soup combines protein, fiber, and vitamins in every spoonful, providing balanced nutrition for growing kids.
  3. Customizable:
    • Swap spinach for kale, or parsley.
  4. Convenient and Time-Saving:
    • The slow cooker does all the work, making it a perfect option for busy parents.
  5. Family Favorite:
    • It’s flavorful and satisfying, making it a dish everyone at the table will enjoy.

Storage Instructions

  • Refrigerator:
    Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or microwave, adding a splash of broth if needed.
  • Freezer:
    Freeze in individual portions for up to 3 months. Thaw overnight in the refrigerator and reheat thoroughly. For the best texture, cook fresh pasta to add when serving.
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Italian Wedding Soup

Servings: 0

Ingredients 

  • 12 oz bag frozen meatballs
  • 1/2 cup chopped onion
  • 1 cup chopped carrot
  • 1 tsp minced garlic
  • 1 tsp italian seasoning
  • 8 cups chicken broth
  • 1 cup acini de pepe pasta
  • 3 cups chopped spinach

Instructions 

  • Add the frozen meatballs, onion, carrot, garlic, Italian seasoning, and chicken broth to your slow cooker.
  • Cook on high for 3-4 hours or low for 6-7 hours until the vegetables are tender and the meatballs are fully warmed through.
  • Stir in the acini de pepe pasta and chopped spinach. Cook for an additional 45 minutes on high, or until the pasta is tender and the spinach has wilted.
  • Allow the soup to cool slightly before serving to toddlers. Pair it with bread!

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Tried this recipe?Mention @reallittlemeals or tag #reallittlemeals!


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About Ashley

As a mom to two, I know how stressful feeding little ones can be. That’s why I love helping other parents provide simple, healthy meals that your toddler and whole family will love. From quick and easy snacks, to full meals, I’ve got your mealtimes covered.

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