Italian Wedding Soup
on Jan 22, 2025
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If you’re looking for a hearty, nutritious, and easy-to-make meal that toddlers will love, this Italian Wedding Soup is a perfect choice. It’s packed with protein, veggies, and small pasta that’s just the right size for little hands and mouths. Plus, it’s a one-pot wonder, making clean-up a breeze.

Ingredients
- 12 oz bag frozen meatballs
- 1/2 cup chopped onion
- 1 cup chopped carrot
- 1 tsp minced garlic
- 1 tsp Italian seasoning
- 8 cups chicken broth
- 1 cup acini de pepe pasta
- 3 cups chopped spinach
Instructions
- Prepare the Soup Base:
Add the frozen meatballs, onion, carrot, garlic, Italian seasoning, and chicken broth to your slow cooker. - Cook the Base:
Cook on high for 3-4 hours or low for 6-7 hours until the vegetables are tender and the meatballs are fully warmed through. - Add Pasta and Spinach:
Stir in the acini de pepe pasta and chopped spinach. Cook for an additional 45 minutes on high, or until the pasta is tender and the spinach has wilted. - Serve and Enjoy:
Allow the soup to cool slightly before serving to toddlers. Pair it with crusty bread or a side of crackers for a complete meal!
Why This Recipe is Great for Toddlers and Families
- Kid-Friendly Texture:
- The meatballs, soft pasta, and finely chopped veggies are easy for toddlers to eat and enjoy.
- Nutrient-Rich:
- This soup combines protein, fiber, and vitamins in every spoonful, providing balanced nutrition for growing kids.
- Customizable:
- Swap spinach for kale, or parsley.
- Convenient and Time-Saving:
- The slow cooker does all the work, making it a perfect option for busy parents.
- Family Favorite:
- It’s flavorful and satisfying, making it a dish everyone at the table will enjoy.
Storage Instructions
- Refrigerator:
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or microwave, adding a splash of broth if needed. - Freezer:
Freeze in individual portions for up to 3 months. Thaw overnight in the refrigerator and reheat thoroughly. For the best texture, cook fresh pasta to add when serving.

Italian Wedding Soup
Ingredients
- 12 oz bag frozen meatballs
- 1/2 cup chopped onion
- 1 cup chopped carrot
- 1 tsp minced garlic
- 1 tsp italian seasoning
- 8 cups chicken broth
- 1 cup acini de pepe pasta
- 3 cups chopped spinach
Instructions
- Add the frozen meatballs, onion, carrot, garlic, Italian seasoning, and chicken broth to your slow cooker.
- Cook on high for 3-4 hours or low for 6-7 hours until the vegetables are tender and the meatballs are fully warmed through.
- Stir in the acini de pepe pasta and chopped spinach. Cook for an additional 45 minutes on high, or until the pasta is tender and the spinach has wilted.
- Allow the soup to cool slightly before serving to toddlers. Pair it with bread!
Nutrition information is automatically calculated, so should only be used as an approximation.