Italian Wedding Soup
Servings: 4
Ingredients
- 12 oz bag frozen meatballs
- 1/2 cup chopped onion
- 1 cup chopped carrot
- 1 tsp minced garlic
- 1 tsp italian seasoning
- 8 cups chicken broth
- 1 cup acini de pepe pasta
- 3 cups chopped spinach
Instructions
- Add the frozen meatballs, onion, carrot, garlic, Italian seasoning, and chicken broth to your slow cooker.
- Cook on high for 3-4 hours or low for 6-7 hours until the vegetables are tender and the meatballs are fully warmed through.
- Stir in the acini de pepe pasta and chopped spinach. Cook for an additional 45 minutes on high, or until the pasta is tender and the spinach has wilted.
- Allow the soup to cool slightly before serving to toddlers. Pair it with bread!