Homemade Pop Tarts

This post may contain affiliate links. Please read our disclosure policy.

These homemade pop tarts are a fun, simple twist on a classic treat that toddlers and families love. Made with flaky dough and filled with your favorite jam, they are softer, fresher, and much more toddler-friendly than store-bought versions. If you are looking for an easy baking project or a fun weekend snack, these homemade pop tarts for kids are a perfect choice.

They feel special, taste delicious, and are made with ingredients you recognize, which makes them a great option for parents who want fun treats without all the extras.

Screenshot

Why This Recipe Is Great for Toddlers and Families

These homemade pop tarts for toddlers are soft, easy to chew, and perfectly sized for little hands. Using jam for the filling keeps them naturally sweet and simple, while the dough bakes up tender and not too crunchy.

This recipe is also a great way to get kids involved in the kitchen. Toddlers can help spread jam, press the edges with a fork, or add sprinkles on top. These easy homemade pop tarts are perfect for breakfast, snack time, or even a special dessert that the whole family can enjoy together.


Ingredients

For the dough (homemade option):

  • 1 3/4 cups self-rising flour
  • 1 cup plain Greek yogurt

Or use:

  • 1 box refrigerated pie crust

For the filling and topping:

  • Jam of choice
  • 4 tablespoons powdered sugar
  • 2 teaspoons milk
  • Sprinkles

Instructions

To Make the Dough

  1. In a bowl, add the self-rising flour and Greek yogurt.
  2. Mix until a dough forms.
  3. Lightly flour a clean surface and knead the dough for 1 to 2 minutes until smooth.
  4. Roll the dough out into a rectangle about 1/8-inch thick.

To Assemble the Pop Tarts

  1. Preheat your oven to 450 degrees Fahrenheit and line a baking sheet with parchment paper.
  2. Cut the rolled dough (or pie crust) into a large rectangle, then cut into 8 equal pieces.
  3. Spoon a small amount of jam into the center of half of the pieces, leaving space around the edges.
  4. Place the remaining dough pieces on top to form the pop tarts.
  5. Use a fork to press down and seal the edges all the way around.
  6. Bake for 10 minutes, or until lightly golden.
  7. Let cool slightly.

To Make the Icing

  1. In a small bowl, mix the powdered sugar and milk until smooth.
  2. Drizzle the icing over the cooled pop tarts and add sprinkles.

Storage Instructions

These homemade pop tarts for kids can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. They can also be frozen for up to 2 months. Reheat gently in the oven or toaster oven until warm.


Common Questions

What kind of jam works best?
Any smooth jam works well. Strawberry, blueberry, raspberry, and apple jam are all great options for toddler-friendly pop tarts.

Can kids help make this recipe?
Yes. This is a great baking recipe for kids. Toddlers can help spread jam, press the edges, and decorate with sprinkles.

Homemade Pop Tarts

Servings: 8 pop tarts

Ingredients 

Homemade Dough

  • 1 3/4 cup self rising flour
  • 1 cup greek yogurt
  • or use 1 box refrigerated pie crust

Filling and topping

  • jam of choice
  • 4 tbsp powdered sugar
  • 2 tsp milk
  • sprinkles

Instructions 

To Make The Dough

  • In a bowl, add the self-rising flour and Greek yogurt.
  • Mix until a dough forms.
  • Lightly flour a clean surface and knead the dough for 1 to 2 minutes until smooth.
  • Roll the dough out into a rectangle about 1/8-inch thick.

Assemble The Pop Tarts

  • Preheat your oven to 450 degrees Fahrenheit and line a baking sheet with parchment paper.
  • Cut the rolled dough (or pie crust) into a large rectangle, then cut into 8 equal pieces.
  • Spoon a small amount of jam into the center of half of the pieces, leaving space around the edges.
  • Place the remaining dough pieces on top to form the pop tarts.
  • Use a fork to press down and seal the edges all the way around.
  • Bake for 10 minutes, or until lightly golden.
  • Let cool slightly.

Icing

  • In a small bowl, mix the powdered sugar and milk until smooth.
  • Drizzle the icing over the cooled pop tarts and add sprinkles.

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Tried this recipe?Mention @reallittlemeals or tag #reallittlemeals!

These homemade pop tarts are a fun, easy, and family-friendly recipe that turns a classic treat into something special you can feel good about serving. They are perfect for creating memories in the kitchen while making a snack that toddlers truly enjoy.


You May Also Like

About Ashley

As a mom to two, I know how stressful feeding little ones can be. That’s why I love helping other parents provide simple, healthy meals that your toddler and whole family will love. From quick and easy snacks, to full meals, I’ve got your mealtimes covered.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating