Homemade Pop Tarts
Servings: 8 pop tarts
Ingredients
Homemade Dough
- 1 3/4 cup self rising flour
- 1 cup greek yogurt
- or use 1 box refrigerated pie crust
Filling and topping
- jam of choice
- 4 tbsp powdered sugar
- 2 tsp milk
- sprinkles
Instructions
To Make The Dough
- In a bowl, add the self-rising flour and Greek yogurt.
- Mix until a dough forms.
- Lightly flour a clean surface and knead the dough for 1 to 2 minutes until smooth.
- Roll the dough out into a rectangle about 1/8-inch thick.
Assemble The Pop Tarts
- Preheat your oven to 450 degrees Fahrenheit and line a baking sheet with parchment paper.
- Cut the rolled dough (or pie crust) into a large rectangle, then cut into 8 equal pieces.
- Spoon a small amount of jam into the center of half of the pieces, leaving space around the edges.
- Place the remaining dough pieces on top to form the pop tarts.
- Use a fork to press down and seal the edges all the way around.
- Bake for 10 minutes, or until lightly golden.
- Let cool slightly.
Icing
- In a small bowl, mix the powdered sugar and milk until smooth.
- Drizzle the icing over the cooled pop tarts and add sprinkles.