This Garlic Parmesan Pasta is a creamy, flavorful, and kid-friendly dish that’s perfect for a busy day. With just a few simple ingredients and a slow cooker, you’ll have a warm, comforting meal ready in no time. Plus, the soft pasta and tender chicken make it ideal for toddlers exploring new textures and flavors.

Ingredients:

• 1 lb chicken breast
• 1 onion, chopped
• 12 oz bottle garlic parmesan sauce
• 8 oz cream cheese
• 1 cup milk
• 1/4 cup parmesan cheese
• 16 oz rotini pasta

Instructions:

1. Slow-Cook the Sauce and Chicken:
   • Add the chicken breast, chopped onion, garlic parmesan sauce, cream cheese, milk, and parmesan cheese to your slow cooker.
   • Set the slow cooker to low and cook for 4-6 hours, until the chicken is fully cooked and tender.
2. Prepare the Pasta:
   • About 30 minutes before serving, cook the rotini pasta according to the package instructions. Drain and set aside.
3. Combine:
   • Shred or chop the cooked chicken directly in the slow cooker. Add the cooked rotini pasta to the slow cooker, mixing well to coat the pasta in the creamy sauce.
   • Let everything cook for an additional 15 minutes on low to allow the flavors to combine.
4. Serve:
   • Let the pasta cool to a comfortable temperature before serving to toddlers. You can cut the pasta into smaller pieces if needed.

Why Garlic Parmesan Pasta is Great for Toddlers and Families:

• Creamy and Delicious: The garlic parmesan sauce is creamy and comforting, while mild enough for young palates. The cream cheese adds extra creaminess that kids love.
• Balanced Meal in One Pot: This recipe includes protein from the chicken, calcium from the cheese, and carbs from the pasta, making it a well-rounded meal in one dish.
• Easy Prep and Cook: Busy parents will love the simplicity of this slow cooker meal. Prep it in the morning and come back to a delicious, warm dinner.
• Customizable Toppings: You can add extra vegetables, like spinach or peas, at the end for added nutrition and color.

Storage Instructions:

• Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop with a splash of milk to keep the sauce creamy.
• Freezer: Freeze any extras in a freezer-safe container for up to 2 months. Defrost in the fridge overnight, then reheat gently with a bit of milk to revive the creamy texture.