Garlic Parmesan Pasta
Servings: 4
Ingredients
- 12 oz bottle garlic parmesan sauce
- 1 lb chicken breast
- 8 oz cream cheese
- 1 onion chopped
- 1 cup milk
- 1/4 cup parmesan cheese
- 16 oz rotini
Instructions
- Add the chicken breast, chopped onion, garlic parmesan sauce, cream cheese, milk, and parmesan cheese to your slow cooker.
- Set the slow cooker to low and cook for 4-6 hours, until the chicken is fully cooked and tender.
- About 30 minutes before serving, cook the rotini pasta according to the package instructions. Drain and set aside.
- Shred or chop the cooked chicken directly in the slow cooker. Add the cooked rotini pasta to the slow cooker, mixing well to coat the pasta in the creamy sauce.
- Let everything cook for an additional 15 minutes on low to allow the flavors to combine.
- Serve!