Chicken Broccoli Ranch Casserole
Ingredients
- 8 oz rotini
- 1.5 cups shredded chicken
- 1 cup finely chopped broccoli
- 2 cups alfredo jarred or use my homemade alfredo sauce recipe
- 1 tbsp ranch seasoning
- 1/2 cup mozzarella cheese
- 1.5 cups colby jack cheese
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Cook the rotini according to the package directions. Drain and set aside.
- Add the cooked pasta, shredded chicken, finely chopped broccoli, Alfredo sauce, ranch seasoning, mozzarella cheese, and Colby Jack cheese to a 9x13-inch baking dish.
- Stir everything together until well combined and evenly coated.
- Bake for 15 minutes, or until the casserole is hot and the cheese is melted.
- Let cool for a few minutes before serving.