Peanut Butter Banana Cookies
Servings: 12 cookies
Ingredients
- 1 ripe banana
- 1 cup creamy peanut butter
- chocolate chips for melting
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, mash the ripe banana until smooth.
- Add the peanut butter and mix until the ingredients are fully combined.
- Scoop small portions of the cookie dough onto the prepared baking sheet.
- Gently flatten each cookie with the back of a spoon or fork. These cookies will not spread much while baking.
- Bake at 350°F for 12 to 15 minutes, or until the cookies are set and lightly golden around the edges.
- Remove the cookies from the oven and allow them to cool completely. They will firm up slightly as they cool.
- Melt the chocolate chips in a microwave-safe bowl in short intervals, stirring until smooth.
- Drizzle the melted chocolate over the cooled cookies. Allow the chocolate to set before serving.