Spinach Pesto

5 from 6 votes

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I love making this pesto to get more spinach into my kids! I actually way prefer it to store bought pesto, or basil pesto! It only has a few ingredients, and is super easy to make.

I love serving it on pasta, on sandwiches, or anything you would put pesto on!

What You Will Need

  1. Spinach
  2. Parmesan cheese
  3. Lemon juice
  4. Olive oil
  5. Garlic

Storage

You can store the pesto in the fridge for 5 days, or in the freezer for 3 months!

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5 from 6 votes

Spinach Pesto

Prep: 5 minutes

Ingredients 

  • 3 cups spinach
  • 1/2 cup parmesan
  • 1 tbsp lemon juice
  • 1/2 cup olive oil
  • 1 tsp minced garlic

Instructions 

  • Add all ingredients to a blender or food processor. Blend until it becomes a pesto!

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Tried this recipe?Mention @reallittlemeals or tag #reallittlemeals!

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About Ashley

As a mom to two, I know how stressful feeding little ones can be. That’s why I love helping other parents provide simple, healthy meals that your toddler and whole family will love. From quick and easy snacks, to full meals, I’ve got your mealtimes covered.

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Recipe Rating




8 Comments

  1. 5 stars
    Literally so delicious and easy – My daughter loved it and My husband and I prefer this to regular pesto! I used green lentil pasta and it tasted great on that as well. 🙂

  2. 5 stars
    We LOVE this pesto! I live in Italy and everyone I’ve made this for has raved about it. I started using this instead of store-bought in my pesto/Parmesan pinwheels and they’re one of my daughter’s favorite things.