Slow Cooker Chicken Noodle Soup
on Jan 12, 2024
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Slow cooker recipes are my very favorite because you just throw everything in and it’s ready by dinner! This chicken noodle soup is so comforting and perfect for winter! I like to strain the broth out for my youngest, because she is still learning to use a spoon. That way, she can easily eat it.
There’s something inherently soothing about a warm bowl of chicken noodle soup, and when it comes to feeding toddlers, simplicity and nutrition take center stage. Today, we’re diving into a fail-proof recipe for Slow Cooker Chicken Noodle Soup that not only nourishes your little ones but also warms the hearts of the entire family. Let’s explore the wholesome ingredients and easy steps to create this family-favorite comfort dish.
Ingredients:
- 1 lb chicken breast
- 1 cup sliced carrots
- 1 cup sliced celery
- 1 medium onion, chopped
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper, to taste
- 10 cups low-sodium chicken broth
- 8 oz egg noodles
Why Slow Cooker Chicken Noodle Soup is Great for Toddlers and Families:
- Protein-Packed: The star of this dish, chicken breast, provides a significant protein boost, essential for your toddler’s growth and development. Protein helps support their immune system, build muscle, and keep them energized throughout the day.
- Nutrient-Rich Veggies: Carrots and celery bring a dose of vitamins and minerals to the table. These colorful veggies not only enhance the flavor but also contribute to your toddler’s overall health.
- Comforting and Hydrating: The warm broth in chicken noodle soup helps keep your little one hydrated, especially during cold seasons or when they’re feeling under the weather. It’s a soothing way to ensure they stay nourished and well-hydrated.
Instructions:
- Prepare the Slow Cooker: Place the chicken breasts at the bottom of the slow cooker.
- Add Veggies and Seasoning: Chop the carrots, celery, and onion, then add them to the slow cooker. Sprinkle thyme, rosemary, salt, and pepper over the veggies.
- Pour in the Broth: Cover the ingredients with 10 cups of low-sodium chicken broth. This ensures a flavorful base for your soup.
- Cook on High: Set the slow cooker to high and let it cook for 4-5 hours or until the chicken is fully cooked and easily shreds.
- Shred the Chicken: Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Add the shredded chicken back into the slow cooker.
- Add Egg Noodles: Stir in the egg noodles, ensuring they are fully submerged in the broth.
- Cook Until Al Dente: Continue cooking on high for an additional 10-15 minutes or until the egg noodles are al dente. Be cautious not to overcook the noodles, as they will continue to cook slightly even after turning off the heat.
- Serve and Enjoy: Ladle the warm chicken noodle soup into bowls and serve.
Slow Cooker Chicken Noodle Soup
Ingredients
- 1 lb chicken breast
- 1 cup sliced carrots
- 1 cup sliced celery
- 1 medium onion (chopped)
- 1 tsp thyme
- 1 tsp rosemary
- salt and pepper to taste
- 10 cups low sodium chicken chicken broth
- 8 oz egg noodles
Instructions
- Place the chicken breast in the slow cooker.
- Chop the carrots, celery, and onion, then add them to the slow cooker. Sprinkle thyme, rosemary, salt, and pepper over the veggies.
- Add the chicken broth. Set the slow cooker to high and let it cook for 4-5 hours or until the chicken is fully cooked and easily shreds.
- Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Add the shredded chicken back into the slow cooker.
- Stir in the egg noodles, ensuring they are fully submerged in the broth. Continue cooking on high for an additional 10-15 minutes or until the egg noodles are al dente. Be cautious not to overcook the noodles, as they will continue to cook slightly even after turning off the heat.
- Ladle the soup into bowls and serve. I like to strain the broth out for my kids as it is hard for them to use spoons. This makes it easier for them to eat.
Nutrition information is automatically calculated, so should only be used as an approximation.
