Raspberry Yogurt Bites

5 from 3 votes

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These Raspberry Yogurt Bites are a perfect summer snack! They combine the natural sweetness of raspberries with creamy yogurt and a touch of chocolate, creating a delicious treat that’s also packed with nutrients. Plus, they’re easy to make and perfect for little hands. Make them for your kids, or for yourself!

Ingredients:

  • 1 cup raspberries
  • 1 cup yogurt of choice (plain or vanilla)
  • 3/4 cup chocolate chips

Instructions:

  1. Mash the Raspberries: Start by mashing the raspberries in a bowl.
  2. Mix with Yogurt: Add the yogurt to the mashed raspberries and stir until well combined.
  3. Prepare the Muffin Tin: Line a mini muffin tin with liners or use a silicone muffin pan. This makes it easy to pop the bites out once they’re frozen.
  4. Fill the Muffin Tin: Scoop the raspberry yogurt mixture into the prepared muffin tin, filling each cup about half way.
  5. Freeze: Place the muffin tin in the freezer and freeze for at least 4 hours, or until the yogurt bites are completely set.
  6. Prepare the Chocolate: Once the bites are frozen, melt the chocolate chips in the microwave for about 1 minute, stirring until smooth.
  7. Add Chocolate Topping: Remove the frozen yogurt bites from the freezer and drizzle or spread the melted chocolate over the top of each bite. Return to the freezer for a few minutes until the chocolate is set.
  8. Serve: Once the chocolate is set, remove the yogurt bites from the muffin tin and serve immediately, or store them in the freezer for later. Let the bites defrost for 1-2 minutes before removing them from the liner so the paper doesn’t stick.

Why This Recipe is Great for Toddlers and Families:

  1. Nutritious: These bites are packed with the goodness of raspberries and yogurt, providing essential vitamins, minerals, and probiotics that are great for your toddler’s digestion and overall health.
  2. Kid-Friendly: The sweet and tangy flavor combination, along with the creamy texture, makes these bites irresistible to toddlers. The chocolate topping adds a fun treat without being overly sugary.
  3. Easy to Make: With just a few simple ingredients and steps, this recipe is quick and easy to prepare. It’s a great activity to involve your little ones in, making snack time fun and interactive.
  4. Versatile: You can customize this recipe by using different types of yogurt (Greek, dairy-free, etc.) and experimenting with other fruits like strawberries, blueberries, or peaches.

Storage Instructions:

  • Freezer: Store the Raspberry Yogurt Bites in an airtight container or freezer-safe bag in the freezer. They can be stored for up to 1 month. Just grab a few bites whenever you or your toddler needs a quick, healthy snack.
  • Serving: Serve the bites straight from the freezer. They’re perfect for hot days and make a refreshing treat that your toddler will love. Let them sit for 1-2 minutes for younger toddlers!
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5 from 3 votes

Raspberry Yogurt Bites

Ingredients 

  • 1 cup raspberries
  • 1 cup yogurt of choice, plain or vanilla
  • 3/4 cup chocolate chips, you could leave out the chocolate for younger toddlers or even do peanut butter.

Instructions 

  • Start by mashing the raspberries in a bowl.
  • Add the yogurt to the mashed raspberries and stir until well combined.
  • Line a mini muffin tin with liners or use a silicone muffin pan. This makes it easy to pop the bites out once they're frozen.
  • Scoop the raspberry yogurt mixture into the prepared muffin tin, filling each cup about halfway.
  • Place the muffin tin in the freezer and freeze for at least 4 hours, or until the yogurt bites are completely set.
  • Once the bites are frozen, melt the chocolate chips in the microwave for about 1 minute, stirring until smooth.
  • Remove the frozen yogurt bites from the freezer and drizzle or spread the melted chocolate over the top of each bite. Return to the freezer for a few minutes until the chocolate is set.
  • Once the chocolate is set, remove the yogurt bites from the muffin tin and serve immediately, or store them in the freezer for later. Wait 1-2 minutes before removing the bites from the liners so the paper doesn't stick.

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

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About Ashley

As a mom to two, I know how stressful feeding little ones can be. That’s why I love helping other parents provide simple, healthy meals that your toddler and whole family will love. From quick and easy snacks, to full meals, I’ve got your mealtimes covered.

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Recipe Rating




4 Comments

  1. 5 stars
    Hi. I was wondering if it would be okay to use frozen raspberries? Thank you for sharing your delicious recipe.