Raspberry Yogurt Bites
on Jul 10, 2024, Updated Apr 24, 2025
This post may contain affiliate links. Please read our disclosure policy.
I love finding healthy snacks that both my kids and I can enjoy, and these Raspberry Yogurt Bites hit the mark. They’re easy to make, and they combine creamy yogurt, sweet-tart raspberries, and a little bit of chocolate for a treat everyone loves.
What’s great about these bites is how simple they are to prepare. With just a few ingredients and a little freezer time, you can have a batch ready to go. They’re perfect for hot days, or whenever you need a quick snack that satisfies your sweet tooth without the extra sugar.
The best part? You can switch things up! Try different fruits or use any yogurt you prefer—Greek, dairy-free, or flavored. You can even skip the chocolate topping if you like. These Raspberry Yogurt Bites are completely customizable to your taste.
Ingredients:
- 1 cup raspberries
- 1 cup yogurt of choice (plain or vanilla)
- 3/4 cup chocolate chips
Instructions:
- Mash the Raspberries: Mash the raspberries in a bowl until they’re mostly broken down.
- Mix with Yogurt: Stir the yogurt into the mashed raspberries until well combined.
- Prepare the Muffin Tin: Line a mini muffin tin with liners or use a silicone muffin pan.
- Fill the Muffin Tin: Scoop the raspberry yogurt mixture into the muffin tin, filling each cup about halfway.
- Freeze: Place the muffin tin in the freezer and freeze for at least 4 hours or until the bites are fully set.
- Melt the Chocolate: Melt the chocolate chips in the microwave for 1 minute, stirring until smooth.
- Add Chocolate Topping: Drizzle or spread the melted chocolate over each frozen yogurt bite. Put them back in the freezer for a few minutes until the chocolate hardens.
- Serve: Once the chocolate is set, remove the bites from the muffin tin and serve, or store them in the freezer for later.
Why Raspberry Yogurt Bites are Great for Toddlers and Families:
- Nutritious: These bites are packed with the goodness of raspberries and yogurt, providing essential vitamins, minerals, and probiotics that are great for your toddler’s digestion and overall health.
- Kid-Friendly: The sweet and tangy flavor combination, along with the creamy texture, makes these bites irresistible to toddlers. The chocolate topping adds a fun treat without being overly sugary.
- Easy to Make: With just a few simple ingredients and steps, this recipe is quick and easy to prepare. It’s a great activity to involve your little ones in, making snack time fun and interactive.
- Versatile: You can customize these by using different types of yogurt (Greek, dairy-free, etc.) and experimenting with other fruits like strawberries, blueberries, or peaches.
Storage Instructions:
- Freezer: Store the Raspberry Yogurt Bites in an airtight container or freezer-safe bag in the freezer. They can be stored for up to 1 month. Just grab a few bites whenever you or your toddler needs a quick, healthy snack.
- Serving: Serve the bites straight from the freezer. They’re perfect for hot days and make a refreshing treat that your toddler will love. Let them sit for 1-2 minutes for younger toddlers!
Raspberry Yogurt Bites
Ingredients
- 1 cup raspberries
- 1 cup yogurt of choice, plain or vanilla
- 3/4 cup chocolate chips, you could leave out the chocolate for younger toddlers or even do peanut butter.
Instructions
- Start by mashing the raspberries in a bowl.
- Add the yogurt to the mashed raspberries and stir until well combined.
- Line a mini muffin tin with liners or use a silicone muffin pan. This makes it easy to pop the bites out once they're frozen.
- Scoop the raspberry yogurt mixture into the prepared muffin tin, filling each cup about halfway.
- Place the muffin tin in the freezer and freeze for at least 4 hours, or until the yogurt bites are completely set.
- Once the bites are frozen, melt the chocolate chips in the microwave for about 1 minute, stirring until smooth.
- Remove the frozen yogurt bites from the freezer and drizzle or spread the melted chocolate over the top of each bite. Return to the freezer for a few minutes until the chocolate is set.
- Once the chocolate is set, remove the yogurt bites from the muffin tin and serve immediately, or store them in the freezer for later. Wait 1-2 minutes before removing the bites from the liners so the paper doesn't stick.
Nutrition information is automatically calculated, so should only be used as an approximation.
Hi, thanks for the recipe. Can the raspberries be replaced with any other fruit?
Yes you could definitely do another fruit!
Hi. I was wondering if it would be okay to use frozen raspberries? Thank you for sharing your delicious recipe.
The raspberries have to be mashed so the frozen raspberries would have to be defrosted first 🙂
Hi. I was wondering if I could use frozen raspberries? Thank you for this delicious looking recipe. I can’t wait to make it! Thank you for your time