Raspberry Yogurt Bites
on Jul 10, 2024
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These Raspberry Yogurt Bites are a perfect summer snack! They combine the natural sweetness of raspberries with creamy yogurt and a touch of chocolate, creating a delicious treat that’s also packed with nutrients. Plus, they’re easy to make and perfect for little hands. Make them for your kids, or for yourself!
Ingredients:
- 1 cup raspberries
- 1 cup yogurt of choice (plain or vanilla)
- 3/4 cup chocolate chips
Instructions:
- Mash the Raspberries: Start by mashing the raspberries in a bowl.
- Mix with Yogurt: Add the yogurt to the mashed raspberries and stir until well combined.
- Prepare the Muffin Tin: Line a mini muffin tin with liners or use a silicone muffin pan. This makes it easy to pop the bites out once they’re frozen.
- Fill the Muffin Tin: Scoop the raspberry yogurt mixture into the prepared muffin tin, filling each cup about half way.
- Freeze: Place the muffin tin in the freezer and freeze for at least 4 hours, or until the yogurt bites are completely set.
- Prepare the Chocolate: Once the bites are frozen, melt the chocolate chips in the microwave for about 1 minute, stirring until smooth.
- Add Chocolate Topping: Remove the frozen yogurt bites from the freezer and drizzle or spread the melted chocolate over the top of each bite. Return to the freezer for a few minutes until the chocolate is set.
- Serve: Once the chocolate is set, remove the yogurt bites from the muffin tin and serve immediately, or store them in the freezer for later. Let the bites defrost for 1-2 minutes before removing them from the liner so the paper doesn’t stick.
Why This Recipe is Great for Toddlers and Families:
- Nutritious: These bites are packed with the goodness of raspberries and yogurt, providing essential vitamins, minerals, and probiotics that are great for your toddler’s digestion and overall health.
- Kid-Friendly: The sweet and tangy flavor combination, along with the creamy texture, makes these bites irresistible to toddlers. The chocolate topping adds a fun treat without being overly sugary.
- Easy to Make: With just a few simple ingredients and steps, this recipe is quick and easy to prepare. It’s a great activity to involve your little ones in, making snack time fun and interactive.
- Versatile: You can customize this recipe by using different types of yogurt (Greek, dairy-free, etc.) and experimenting with other fruits like strawberries, blueberries, or peaches.
Storage Instructions:
- Freezer: Store the Raspberry Yogurt Bites in an airtight container or freezer-safe bag in the freezer. They can be stored for up to 1 month. Just grab a few bites whenever you or your toddler needs a quick, healthy snack.
- Serving: Serve the bites straight from the freezer. They’re perfect for hot days and make a refreshing treat that your toddler will love. Let them sit for 1-2 minutes for younger toddlers!
Raspberry Yogurt Bites
Ingredients
- 1 cup raspberries
- 1 cup yogurt of choice, plain or vanilla
- 3/4 cup chocolate chips, you could leave out the chocolate for younger toddlers or even do peanut butter.
Instructions
- Start by mashing the raspberries in a bowl.
- Add the yogurt to the mashed raspberries and stir until well combined.
- Line a mini muffin tin with liners or use a silicone muffin pan. This makes it easy to pop the bites out once they're frozen.
- Scoop the raspberry yogurt mixture into the prepared muffin tin, filling each cup about halfway.
- Place the muffin tin in the freezer and freeze for at least 4 hours, or until the yogurt bites are completely set.
- Once the bites are frozen, melt the chocolate chips in the microwave for about 1 minute, stirring until smooth.
- Remove the frozen yogurt bites from the freezer and drizzle or spread the melted chocolate over the top of each bite. Return to the freezer for a few minutes until the chocolate is set.
- Once the chocolate is set, remove the yogurt bites from the muffin tin and serve immediately, or store them in the freezer for later. Wait 1-2 minutes before removing the bites from the liners so the paper doesn't stick.
Nutrition information is automatically calculated, so should only be used as an approximation.
Hi, thanks for the recipe. Can the raspberries be replaced with any other fruit?
Yes you could definitely do another fruit!
Hi. I was wondering if it would be okay to use frozen raspberries? Thank you for sharing your delicious recipe.
The raspberries have to be mashed so the frozen raspberries would have to be defrosted first 🙂