Peanut Butter & Jelly Smoothie

This post may contain affiliate links. Please read our disclosure policy.

This Peanut Butter & Jelly Smoothie is everything you love about a classic PB&J sandwich—sweet, nutty, creamy—with a little nutritional upgrade. It’s thick, satisfying, and full of ingredients you can feel good about serving to your little ones. We blend frozen strawberries and banana with peanut butter, a splash of milk, and a sneaky veggie (hello cauliflower!) for extra creaminess and fiber. The result? A smoothie that’s toddler-friendly, mom-approved, and totally delicious.

This is one of our go-to snacks when I need something quick and filling for the kids. It takes just a few minutes to whip up, and the flavor is always a hit. Whether it’s part of breakfast, a mid-morning snack, or even served in popsicle form for a warm afternoon treat, this smoothie fits into just about any part of the day.

A clear drinking glass filled to the brim with the peanut butter & jelly smoothie, with a drizzle of peanut butter on top, and chopped strawberries surrounding it on a white background

Why This Healthy Smoothie is Great for Kids

Tastes like PB&J – That nostalgic flavor we all know and love, but in drinkable form.
Hides a veggie – Frozen cauliflower blends in completely and adds a nice creamy texture.
Naturally sweet – Thanks to the fruit, there’s no need for added sugar.
Adaptable – Nut-free? Dairy-free? Easy to adjust based on dietary needs.
Toddler-friendly – It’s smooth, not too thick, and easy to sip or spoon-feed.


What You Will Need

  1. 1 cup frozen strawberries
  2. 1 frozen banana
  3. ¼ cup peanut butter (or any nut/seed butter)
  4. 1 cup milk (any kind)
  5. ½ cup frozen riced cauliflower
  6. A pinch of cardamom (optional but lovely)

How to Make this Kid-Friendly Smoothie

1. Blend everything
Add all the ingredients to a high-powered blender. Blend until totally smooth and creamy. Depending on your blender and the size of your banana, you may need to add a little more milk to loosen it up.

2. Adjust to taste
Give it a quick taste—if your berries are really tart, you can add a drizzle of honey or maple syrup. If you’re serving it to babies under 1, skip the added sweeteners.

3. Serve & enjoy
Pour into cups or pouches. If your toddler prefers it colder, you can throw in an ice cube or two while blending.


Make it Work for You

Nut-free version: Sunflower seed butter works great here.

Dairy-free: We love using oat milk or almond milk.

Extra protein: Add a spoonful of plain Greek yogurt or a kid-friendly protein powder.

Freeze it: Pour leftovers into popsicle molds for a frozen snack later on.


Storing Leftover PB&J Smoothie

This Peanut Butter & Jelly smoothie is best served right away, but you can store it in the fridge for up to 24 hours. Just give it a good shake or stir before serving. Or freeze in reusable popsicle molds for a super easy grab-and-go treat.


Common Questions

Can I make this PB&J Smoothie without banana?

  • Yes! If you prefer a banana-free version, you can swap the banana for Greek yogurt, avocado, or even a handful of oats to keep a creamy texture without the banana flavor.

What type of peanut butter works best?

  • For the best flavor and texture, use natural, creamy peanut butter without added sugars or oils. It blends easily and gives the smoothie a rich, nutty taste.

How can I add more protein?

  • To boost the protein content, you can add a scoop of plain or vanilla protein powder, extra Greek yogurt, or even a spoonful of chia seeds.

More Healthy Smoothies for Toddlers

If you’re little ones love this tasty PB&J-inspired smoothie, they’ll also love these other fun recipes too!

Blueberry Banana Spinach Smoothie – A quick and refreshing blend perfect for busy mornings.

Chocolate Spinach Milkshake – A chocolatey milkshake packed with hidden spinach for a healthy breakfast.

Carrot Smoothie – A sweet and creamy smoothie that sneaks in carrots without kids even noticing!


Whether you’re looking for a quick breakfast or a fun snack for your toddler, this Peanut Butter & Jelly Smoothie is a delicious and nutritious option. It’s packed with protein, fruit, and healthy fats! If you make this smoothie, I’d love to see it—tag me on Instagram @reallittlemeals and show off your pb&j smoothie creations!

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!

Peanut Butter & Jelly Smoothie

This delicious peanut butter and jelly smoothie has the amazing flavor of PB&J, plus a helping of cauliflower that you can't taste!
Prep: 5 minutes
Servings: 2 glasses

Equipment

Ingredients 

  • 1 cup frozen strawberries
  • 1 frozen banana
  • 1/4 cup peanut butter (or any nut butter)
  • 1 cup milk
  • 1/2 cup frozen cauliflower
  • Dash of cardamom

Instructions 

  • Blend all ingredients together until smooth and creamy.

Notes

Nut-free version: Sunflower seed butter works great here.
Dairy-free: We love using oat milk or almond milk.
Extra protein: Add a spoonful of plain Greek yogurt or a kid-friendly protein powder.
Freeze it: Pour leftovers into popsicle molds for a frozen snack later on.

Nutrition

Calories: 73kcal, Carbohydrates: 6g, Protein: 4g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 1g, Cholesterol: 15mg, Sodium: 46mg, Potassium: 183mg, Sugar: 6g, Vitamin A: 198IU, Calcium: 150mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast, Drinks
Cuisine: American
Tried this recipe?Mention @reallittlemeals or tag #reallittlemeals!

You May Also Like

About Ashley

As a mom to two, I know how stressful feeding little ones can be. That’s why I love helping other parents provide simple, healthy meals that your toddler and whole family will love. From quick and easy snacks, to full meals, I’ve got your mealtimes covered.

Get 5 Days of Meal Ideas!
Do you struggle to come up with meal ideas for your little one(s)? Subscribe to my newsletter and get a FREE email series with 5 days of realistic meal ideas!

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating