Banana Carrot Oat Cookies
on May 26, 2023, Updated Sep 14, 2023
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Within 15 minutes you can have these super delicious, healthy cookies for your baby or toddler!! These are so good, I could easily eat them all by myself.
Your kid doesn’t like carrot? Well they will love these cookies! The cookies are a great way to show them that maybe they do actually like carrots, and it could encourage them to try them next time! These are allergy friendly, and the perfect easy, yummy snack to serve!
What You Need
- Banana– gives a yummy, sweet taste
- Rolled oats
- Grated carrot
- Chocolate chips- optional! I don’t add chocolate chips for my 12 month olds cookies, but I do for the rest of the family!
Storage
You can store room temperature for 3 days, the fridge for 1 week, and in the freezer for 3 months!
Banana Carrot Oat Cookies
Ingredients
- 2 bananas
- 1 cup rolled oats
- 1/4 cup carrot (ground into small pieces)
- 1/4 cup chocolate chips , (optional)
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
- Either grate carrots, or grind in a food processor until you have very small grated pieces.
- Mash bananas with a fork until smooth and there are no (or very little) chunks.
- In a large bowl, mix mashed banana, oats, carrot, and chocolate chips if using.
- Form cookies and place onto baking sheet. Cook for 12 minutes.
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe?Mention @reallittlemeals or tag #reallittlemeals!
Looks delicious! Are the oats quick cooking or old fashioned?
Old fashioned rolled oats!
love these for my one year old granddaughter
My 9mo LOVED! I def need to make some with choc chips for my 2yr old! HAHA!
I’m so glad to hear that!
How would you warm them up if you freeze them? Do you just do a few seconds in the microwave ??
Yes, that’s what I would do! Or set them out in the morning to thaw.
Hi! Do you have to release water from the carrots before mixing them into the batter. My cookies always turn out to be really soggy when I use fruits and vegetables. Please let me know how you do that, thx!
I didn’t, but you may need to depending on what carrots you use! Just place the shredded carrot between 2 paper towels and squeeze out the water.