2 Ingredient Cheese Crackers

5 from 4 votes

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These cheese crackers are just like Cheese It’s, but homemade and a lot healthier! Within 15-20 minutes you can have healthy cheese crackers for your toddler.

These cheese crackers are a good source of healthy fats and protein! They are a great snack and are super easy.

What You Will Need

  1. Shredded cheddar cheese
  2. Almond flour blanched- my favorite is Kirkland Almond Flour at Costco.


You can store these on the counter for about 3 days. Put in the refrigerator to make them last longer.


-If the cracker gets less crispy after sitting out awhile, you can always place them back in the oven for 5 minutes.

-You cannot use any other type of flour, as it is more dry.

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5 from 4 votes

2 Ingredient Cheese Crackers

Prep: 5 minutes
Cook: 12 minutes


  • 1 cup almond flour
  • 1 1/2 cups shredded cheddar cheese


  • Preheat oven to 350 F.
  • Add almond flour and shredded cheddar cheese to a food processor. Blend together. Add 1 tbsp of water if its too crumbly.
  • Transfer mixture onto parchment paper (kind of squeeze it a little so it sticks together). Place another piece of parchment paper on top and flatten as thin as you can get it.
  • Using a knife or pizza cutter, cut into squares.
  • Transfer to a parchment lined baking sheet and cook for 12 minutes. Let sit after as the crackers will get more crispy.

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Tried this recipe?Mention @reallittlemeals or tag #reallittlemeals!

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About Ashley

As a mom to two, I know how stressful feeding little ones can be. That’s why I love helping other parents provide simple, healthy meals that your toddler and whole family will love. From quick and easy snacks, to full meals, I’ve got your mealtimes covered.

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