Peanut Butter Chocolate Fudge
on May 07, 2024
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Looking for a deliciously sweet yet nutritious treat that your toddler will love? Look no further than this Peanut Butter Chocolate Fudge recipe! Made with wholesome ingredients like peanut butter, coconut oil, and cocoa powder, this fudge is not only decadent but also packed with protein and healthy fats. Plus, it’s quick and easy to make, making it the perfect dessert for busy families on the go.
Why Peanut Butter Chocolate Fudge is Great for Toddlers and Families
- Nutritious Ingredients: Peanut butter is a good source of protein and healthy fats, while cocoa powder is rich in antioxidants, making this fudge a healthier alternative to store-bought treats.
- Simple to Make: With just five ingredients and no baking required, this recipe is a breeze to whip up. It’s perfect for busy parents who want to satisfy their toddler’s sweet tooth without spending hours in the kitchen.
- Kid-Friendly Flavor: What’s not to love about the classic combination of peanut butter and chocolate? This fudge is sure to be a hit with kids of all ages, making it a great option for family gatherings or as an after-school snack.
- Customizable: Feel free to get creative with this recipe! Add chopped nuts or a sprinkle of sea salt for extra flavor and texture. You can also adjust the sweetness to suit your family’s taste preferences by adding more or less maple syrup.
How to Make Peanut Butter Chocolate Fudge
Ingredients:
- 1 cup peanut butter
- 1/3 cup melted coconut oil
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1 tsp vanilla extract
Instructions:
- Line an 8×8 inch dish or a loaf pan (for thicker fudge) with parchment paper, leaving some overhang for easy removal of the fudge later.
- In a mixing bowl, combine the peanut butter, melted coconut oil, cocoa powder, maple syrup, and vanilla extract. Stir until smooth and well combined.
- Pour the mixture into the prepared dish or pan, using a spatula to spread it out evenly.
- Place the fudge in the freezer for at least 1 hour, or until firm.
- Once the fudge is set, remove it from the freezer and use the parchment paper to lift it out of the dish or pan. Cut into squares or rectangles using a sharp knife.
- Serve the peanut butter chocolate fudge immediately, or store it in an airtight container in the freezer for up to one week. It will start to soften quickly after removing from the freezer.
Storage Instructions
Store any leftover fudge in an airtight container in the freezer. Simply wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag or container.
Peanut Butter Chocolate Fudge
Ingredients
- 1 cup peanut butter
- 1/3 cup coconut oil, melted, not solid
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1 tsp vanilla extract
Instructions
- Line a loaf pan (for thicker fudge), or an 8×8 baking dish (if you don't have a loaf pan) with parchment paper, leaving some overhang for easy removal of the fudge later.
- In a mixing bowl, combine the peanut butter, melted coconut oil, cocoa powder, maple syrup, and vanilla extract. Stir until smooth and well combined.
- Pour the mixture into the prepared dish or pan, using a spatula to spread it out evenly.
- Place the fudge in the freezer for at least 1 hour, or until firm.
- Once the fudge is set, remove it from the freezer and use the parchment paper to lift it out of the dish or pan. Cut into squares or rectangles using a sharp knife.
- Serve immediately, and store in the freezer. The fudge will soften very quickly upon removing from the freezer.
Nutrition information is automatically calculated, so should only be used as an approximation.
