Macaroni Salad
on Feb 15, 2024
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This macaroni salad is a great way to change up your normal lunch for the whole family! It makes A TON so you can have lunches for days! I hope you try this and love it as much as I do!
Looking for a tasty and nutritious dish that both toddlers and the whole family will love? Look no further than this delightful Macaroni Salad recipe! Packed with flavor and wholesome ingredients, it’s a surefire way to satisfy even the pickiest of eaters. Plus, it’s easy to make and perfect for meal prep, making busy weeknights a breeze.
Why Macaroni Salad?
Macaroni Salad is a fantastic option for toddlers and families for several reasons:
- Kid-Friendly Ingredients: With creamy mayo, cheesy goodness, and tasty macaroni pasta, this salad is sure to be a hit with the little ones. It’s a great way to introduce different textures and flavors to their palate.
- Nutritious Additions: This recipe includes nutritious ingredients like peas and hard-boiled eggs, adding protein and essential vitamins to your toddler’s meal. It’s a balanced dish that will keep them full and satisfied.
- Simple to Make: With just a few basic ingredients and minimal prep work, you can whip up this Macaroni Salad in no time. It’s perfect for busy parents looking for quick and easy meal solutions.
- Versatile: Feel free to customize this recipe to suit your family’s preferences. Whether you prefer to add extra veggies or swap out the cheese for a dairy-free option, the possibilities are endless.
Ingredients:
- 1 lb elbow macaroni pasta
- 2 cups Primal Kitchen Mayo
- 3 tsp mustard
- 1 cup shredded cheddar cheese
- 1 tsp onion powder
- 1 cup frozen peas, thawed
- 3 hard-boiled eggs, chopped
Instructions:
- Cook the elbow macaroni pasta according to the package instructions. Once cooked, drain the pasta and rinse with cool water to stop the cooking process. Set aside.
- Run the frozen peas under hot water to thaw them quickly. Drain any excess water and set aside.
- In a large mixing bowl, combine the cooked macaroni pasta, mayo, mustard, shredded cheddar cheese, onion powder, thawed peas, and chopped hard-boiled eggs. Mix until everything is well combined and the sauce is smooth and creamy.
- Once mixed, taste the salad and adjust seasoning if needed.
- Serve immediately, or refrigerate for a few hours to allow the flavors to meld together.
Storage Instructions:
This Macaroni Salad will stay good in the fridge for up to 5 days when stored in an airtight container. It’s perfect for meal prep, making it an ideal option for busy weekdays or quick lunches on the go.
Macaroni Salad
Ingredients
- 1 lb macaroni pasta
- 2 cups Primal Kitchen Mayo
- 3 tsp mustard
- 1 cup shredded cheddar cheese
- 1 tsp onion powder
- 1 cup frozen peas
- 3 hard boiled eggs, chopped
Instructions
- Cook the elbow macaroni pasta according to the package instructions. Once cooked, drain the pasta and rinse with cool water to stop the cooking process. Set aside.
- Run the frozen peas under hot water to thaw them quickly. Drain any excess water and set aside.
- In a large mixing bowl, combine the cooked macaroni pasta, mayo, mustard, shredded cheddar cheese, onion powder, thawed peas, and chopped hard-boiled eggs. Mix until everything is well combined and the sauce is smooth and creamy.
- Once mixed, taste the salad and adjust seasoning if needed.
- Serve immediately, or refrigerate for a few hours to allow the flavors to meld together.
Nutrition information is automatically calculated, so should only be used as an approximation.
