This 5-ingredient Blueberry Banana Bread is a toddler-friendly treat that combines the natural sweetness of ripe bananas with juicy blueberries. With no added sugar and a simple mixing process—no blender required—it’s perfect for busy parents seeking a healthy, homemade snack or breakfast option. The moist texture and fruity flavor make it a hit with both little ones and adults!

The aroma of freshly baked banana bread is enough to make anyone’s day brighter. And when it’s an easy blueberry banana bread recipe for kids that only requires five basic ingredients, you’ve got a real winner on your hands. In this blog post, we’ll explore why this bread is a fantastic option for toddlers, provide you with easy step-by-step instructions on how to make it, and share tips for storing this delicious and healthy bread.

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Why Blueberry Banana Bread is Great for Toddlers

1. No Added Sugar: This recipe relies on the natural sweetness of ripe bananas and the delightful burst of flavor from blueberries. There’s no need for any added sugar, making it a healthier choice for your little one.
2. Fruit-Packed: With three mashed bananas and a generous portion of blueberries, this bread is rich in essential vitamins and fiber, supporting your toddler’s growth and development.
3. Simple Ingredients: The recipe is incredibly straightforward, using ingredients commonly found in most kitchens. It’s a convenient and budget-friendly option.
4. Kid-Approved Taste: The combination of sweet bananas and juicy blueberries is sure to be a hit with your toddler’s taste buds.

Ingredients

• 3 mashed bananas
• 3/4 cup blueberries
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups self-raising flour

Note: If you don’t have self-raising flour, you can create your own by using 1 1/2 cups all-purpose flour and adding 2 1/4 tsp of baking powder and 1/4 tsp salt.

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How to Make This Simple Blueberry Banana Bread

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a standard loaf pan or line it with parchment paper for easy removal.
2. Prepare the Wet Ingredients: In a mixing bowl, mash the three ripe bananas until they become smooth and free of lumps. Then add the two eggs and a teaspoon of vanilla extract. Mix these wet ingredients well until they are fully combined.
3. Incorporate the Dry Ingredients: Add the 1 1/2 cups of self-raising flour (or the equivalent with added baking soda) to the wet mixture. Stir until all the ingredients are incorporated and you have a consistent batter.
4. Add Blueberries: Gently fold in the 3/4 cup of fresh or frozen blueberries into the batter.
5. Bake: Pour the batter into the prepared loaf pan. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Baking times may vary, so keep an eye on your bread in the last few minutes.
6. Cool and Serve: Allow the Blueberry Banana Bread to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely. Once cooled, slice and serve to your hungry toddler.

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Substitutions

Self-Raising Flour: If you don’t have it, substitute with 1½ cups all-purpose flour combined with 2¼ teaspoons baking powder and ¼ teaspoon salt.

Blueberries: Fresh or frozen blueberries work well. If using frozen, there’s no need to thaw; just fold them in gently to prevent excess bleeding.

Eggs: For an egg-free version, replace each egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).

Bananas: If you’re short on bananas, unsweetened applesauce can be used as a partial substitute. This may alter the flavor slightly.

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Storing Extra Banana Blueberry Bread

• Room temperature: Wrap in plastic wrap, and leave on the counter for 2-3 days.
• Refrigeration: Place the bread in an airtight container or wrap it in plastic wrap. Store it in the refrigerator for up to 3-4 days.
• Freezing: If you’d like to save some for later, wrap slices or the whole loaf in plastic wrap and place it in an airtight container or a freezer bag. Freeze it for up to 2-3 months. Thaw at room temperature or in the refrigerator before serving.

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To Make Into Muffins

You can easily make these into muffins! To do that, make them the same way but put them into muffin tins. Cook for 20-25 mins at the same temperature.

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Common Questions

Can I use other mix-ins?

• Yes! Raspberries, chocolate chips, chopped strawberries, or even diced apples can be used. Keep in mind that different fruits may alter the moisture content and baking time slightly.

Having trouble getting it to cook all the way through?

• Make sure you’re using self-rising flour and not over-mixing the batter. The banana can sometimes make it a little mushy, but feel free to adjust the baking time to bake it fully.

How do I make this banana bread gluten-free?

• To make this banana bread gluten-free, just substitute the self-raising flour with a gluten-free flour blend, and be sure to add 1½ teaspoons of baking powder if your blend doesn’t already contain a leavening agent.

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More Easy Toddler-Approved Snacks

Flour-Free Peanut Butter Chocolate Muffins – Rich, fudgy, and naturally gluten-free, these peanut butter chocolate muffins are made without flour and sweetened with banana. Packed with protein and perfect for snack time or breakfast, they’re a toddler-friendly treat that adults love too!

Chocolate Chip Banana Bread – This moist, tender banana bread is loaded with melty chocolate chips and naturally sweetened with ripe bananas. It’s the perfect balance of wholesome and indulgent—ideal for breakfast, snack, or a healthier dessert the whole family will enjoy.

Veggie Fruit Snacks – These homemade veggie fruit snacks are soft, naturally sweetened, and made with hidden vegetables for a fun, colorful treat you can feel good about. Great for toddlers, lunchboxes, or anytime snacking with no added sugar or artificial ingredients.

Raspberry Muffins – Bursting with juicy raspberries and naturally sweet flavor, these soft muffins are perfect for little hands. Made with wholesome ingredients and just the right amount of sweetness, they’re a delicious breakfast or snack for both toddlers and adults.

Strawberry Oat Bars – Soft, chewy, and made with real fruit and oats, these strawberry oat bars are a nutritious, make-ahead option for busy mornings or snack time. Naturally sweetened and freezer-friendly, they’re a favorite for the whole family.

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Did you and your little ones love this blueberry banana bread? I’d love to see your creations! Tag me on Instagram @reallittlemeals 🙂