3 Ingredient Chicken Nuggets

5 from 6 votes

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Looking for a quick, wholesome alternative to store-bought chicken nuggets? These 3-ingredient chicken nuggets are a game-changer for busy parents. Made with canned chicken, egg, and cheese, they’re not only simple to prepare but also packed with protein, making them an ideal toddler-friendly meal, and great for baby-led weaning. Whether you’re using an air fryer or oven, these nuggets cook up crispy on the outside and tender on the inside in just 13 minutes. Perfect for picky eaters and a great addition to your collection of easy toddler meals.

3 ingredient chicken nuggets on a divided plate with ketchup, peas, and raspberries

This easy chicken nugget recipe takes about 5 minutes to prepare, and 13 minutes to cook. So not *quite* as easy as frozen chicken nuggets, but almost! If your little loves chicken nuggets, this is a MUST TRY. I make these every week.

Why 3-Ingredient Chicken Nuggets are Great for Toddlers

  1. Simplicity: With only three ingredients, these chicken nuggets are a breeze to prepare, perfect for busy parents or BLW.
  2. Protein-Packed: Canned chicken is an excellent source of lean protein, essential for your toddler’s growth and development. Read on to learn how to decrease the sodium in canned chicken!
  3. Customizable: While the base recipe includes just three ingredients, you can get creative by adding seasonings, herbs, or even veggies to suit your toddler’s taste.
  4. Versatile Cooking Methods: Whether you have an air fryer or an oven, we’ve got you covered with two cooking methods, so you can make these nuggets regardless of your kitchen appliances.

Ingredients

  • 10 oz canned chicken
  • 1 egg
  • 3 tbsp mozzarella cheese
Ingredients in a food processor

How to Make Healthy Chicken Nuggets

For air frying:

  1. Blend the Mixture: In a blender or food processor, combine the canned chicken (make sure you drain out all the liquid first), egg, and mozzarella cheese. Blend until you achieve a smooth mixture.
  2. Shape the Nuggets: Form the chicken mixture into chicken nugget shapes using your hands. You can make them as traditional nugget shapes or get creative with fun designs.
  3. Air Fry: Preheat your air fryer to 350°F (175°C). Place the nuggets in the air fryer basket in a single layer, making sure they don’t touch. Air fry for about 13 minutes or until they are golden brown and crispy.

For oven baking:

  1. Blend the Mixture: Follow the same blending process mentioned above to create the chicken mixture.
  2. Shape and Arrange: Shape the mixture into chicken nuggets and place them on a baking sheet lined with parchment paper.
  3. Bake: Preheat your oven to 400°F (200°C). Bake the nuggets for approximately 13 minutes or until they are golden brown and cooked through, flipping them halfway through for even cooking.
3 ingredient chicken nuggets in an air fryer

Substitutions

Canned chicken- you can use rotisserie chicken instead, but it can get a little dry. I would add a little bit of olive oil or chicken broth if you do that. Also, you can use ground chicken, just make sure you cook it long enough that it is completely cooked through.

Egg- Add 1 tbsp of olive oil, or a store bought egg replacer.

Mozzarella cheese- you could use parmesan instead.


Storing Leftover Chicken Nuggets

To store any leftover chicken nuggets:

  • Refrigeration: Place the nuggets in an airtight container and store them in the refrigerator for up to 2-3 days.
  • Freezer: Freeze for up to 3 months!
3 ingredient chicken nuggets on a divided plate with ketchup, peas, and raspberries

Decrease Sodium by Rinsing Canned Chicken

If you’d like to reduce the sodium content in canned chicken, follow these steps:

  1. Open the can of chicken and drain the liquid.
  2. Place the canned chicken in a fine-mesh strainer or sieve.
  3. Rinse the chicken thoroughly under cold running water, gently stirring or agitating it as you rinse. Continue rinsing until most of the excess sodium has been removed.
  4. Once rinsed, pat the chicken dry with paper towels before using it in your recipe.

Where to Find Canned Chicken

You can typically find canned chicken in your local grocery store, often located right next to the canned tuna and other canned meats. It’s a convenient pantry staple that can be used in various recipes, making it an excellent choice for quick and easy meals like these chicken nuggets.


Common Questions

Can I use fresh or rotisserie chicken instead of canned?

  • Absolutely! Fresh or rotisserie chicken can be used as a substitute for canned chicken. If using rotisserie chicken, consider adding a bit of olive oil or chicken broth to maintain moisture. Ensure the chicken is finely shredded or processed for the best texture.​

Are the chicken nuggets gluten-free?

  • Yes, this recipe is naturally gluten-free, as it contains no breadcrumbs or flour. Just ensure that any additional ingredients or seasonings you use are certified gluten-free if you have dietary restrictions.

How can I make these homemade nuggets dairy free?

  • To make dairy-free chicken nuggets, replace the cheese with a dairy-free alternative or omit it entirely. You may need to adjust the binding agent; adding a tablespoon of olive oil or a dairy-free egg replacer can help maintain the desired texture.

Can I prepare these nuggets without a food processor?

  • Yes, if you don’t have a food processor, you can finely chop the chicken and mix it thoroughly with the other ingredients using your hands or a spoon. Ensure the mixture is well-combined to form cohesive nuggets.

More Easy Kid-Friendly Recipes

Broccoli Cheese Pinwheels – Flaky, golden pinwheels filled with melty cheese and finely chopped broccoli. These fun, handheld snacks are perfect for toddlers and make a great lunch or easy freezer-friendly meal.

Pizza Waffles – All the flavor of pizza in a crispy, cheesy waffle form! These quick savory waffles are kid-approved, customizable, and perfect for lunchboxes or busy weeknight dinners.

Cheesy Rice – A creamy, comforting bowl of cheesy rice that comes together with just a few pantry staples. Great as a quick toddler side or base for a more complete meal. I love serving these chicken nuggets with this rice.

Carrot Chicken Nuggets – These homemade nuggets sneak in finely grated carrots for a veggie boost while staying crispy outside and tender inside. A healthy, freezer-friendly meal for toddlers and kids.

Parmesan Pea Pasta – An easy pasta dish with sweet peas and parmesan cheese, this toddler-friendly meal is creamy, flavorful, and ready in under 20 minutes—perfect for busy nights.


I hope you love these easy 3 ingredient chicken nuggets as much as my family does! If you do, tag me @reallittlemeals so I can see your yummy creations!

Four
5 from 6 votes

3 Ingredient Chicken Nuggets

These 3-ingredient chicken nuggets are crispy, tender, and easy to make, perfect for a simple, homemade meal the whole family will love!
Prep: 5 minutes
Cook: 13 minutes
Servings: 3

Ingredients 

  • 10 oz chicken, canned
  • 1 egg
  • 3 tbsp mozzarella cheese

Instructions 

  • Drain the canned chicken of all liquid.
  • Blend all ingredients together in a food processor or blender.
  • Form mixture into nuggets.
  • Air fry at 350 F for about 13 mins or until golden brown.
  • If you don't have an air fryer, you can bake in the oven at 400 F for 13 mins or until golden brown.

Notes

You can rinse the chicken under water first to remove some of the sodium.
Store in the fridge for up to 3 days, and the freezer for 3 months.
Fresh or rotisserie chicken can be used as a substitute for canned chicken. If using rotisserie chicken, consider adding a bit of olive oil or chicken broth to maintain moisture. Ensure the chicken is finely shredded or processed for the best texture.​

Nutrition

Calories: 916kcal, Carbohydrates: 0.4g, Protein: 5g, Fat: 99g, Saturated Fat: 31g, Polyunsaturated Fat: 20g, Monounsaturated Fat: 44g, Trans Fat: 0.01g, Cholesterol: 147mg, Sodium: 114mg, Potassium: 31mg, Sugar: 0.2g, Vitamin A: 179IU, Calcium: 83mg, Iron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Lunch
Cuisine: American
Tried this recipe?Mention @reallittlemeals or tag #reallittlemeals!

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About Ashley

As a mom to two, I know how stressful feeding little ones can be. That’s why I love helping other parents provide simple, healthy meals that your toddler and whole family will love. From quick and easy snacks, to full meals, I’ve got your mealtimes covered.

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Recipe Rating




19 Comments

  1. 5 stars
    I’m giving this recipe a shot, but I threw in a few vegetable in the mix. I really hope my baby likes it. Thank you for sharing all these recipes they are super helpful. Keep up the amazing work mama!

  2. Is it 10oz canned chicken drained? Or a 10oz can? Obviously I will still drain just want to get quantities correct. I have cans that say 12.5oz, or 7oz drained. Thanks!

  3. Are they supposed to be mushy after you cook them? I cannot get the consistency right! I don’t know what I’m doing wrong. I’ve tried baking and air frying.

  4. 5 stars
    Oh my goodness my 10 month old absolutely loved these! Thank you so much! It took a little while longer for mine to get browned but so worth the wait!

  5. Can you use raw ground chicken in this recipe? Might need to change the ratios, add an egg or more cheese since I buy ground chicken by the pound (16oz). Thanks!

      1. Hi! I tried this recipe and mine keep coming out mushy. I added a little olive oil since the recipe said to do that so the rotisserie chicken wouldn’t dry out- however I can’t seem to find a good consistency. Would there be any more tips for using regular chicken? We try our best not to use any canned products. Thank you!!

  6. Could I throw in some shredded carrots in this recipe! We loved these but want to add in some veggies if possible for my toddler that is now refusing anything that’s not nuggets haha!

  7. 5 stars
    10/10 – grown woman here feeling like chicken nuggets and tater tots (I’m 57). Delish! Feels like a treat.

  8. 5 stars
    This is the first time my attempt looks like the picture! Haha. They are really good. I did add some seasoning (garlic and parsley) as well. It’s quick, easy, delicious, and nutritious!

  9. 5 stars
    My toddler LOVED them. I used cheddar cheese because it was all I had. He hasn’t been eating well and he ate so much of them I was shocked!!! So easy too! Thank you!