Banana Carrot Mini Muffins
on Mar 21, 2024
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These muffins are so easy to make with only 6 ingredients, and they have no added sugar! If you want to get more veggies into your toddler, these are a great one to make. I hope you love them!
Finding nutritious and tasty snacks for toddlers can sometimes feel like a challenge, but with recipes like Banana Carrot Mini Muffins, snack time becomes a breeze! These mini muffins are not only packed with wholesome ingredients but are also incredibly easy to make. Let’s dive into how to whip up a batch of these delicious treats that your little ones will love.
Ingredients:
- 3 mashed bananas
- 1/2 cup carrot puree (either baby food or pureed steamed carrots)
- 2 eggs
- 1 cup all-purpose flour
- 2 tbsp baking powder
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners or grease with non-stick cooking spray.
- In a large mixing bowl, combine the mashed bananas, carrot puree, eggs, and vanilla extract. Mix until well combined.
- Gradually add the flour and baking powder to the wet ingredients, stirring until just combined. Be careful not to overmix the batter.
- Spoon the batter into the prepared mini muffin tin, filling each cup about 3/4 full.
- Bake the muffins in the preheated oven for 13-15 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Why Banana Carrot Mini Muffins are Great for Toddlers and Families:
- Nutrient-Rich: These mini muffins are loaded with the goodness of bananas and carrots, providing essential vitamins, minerals, and fiber for growing toddlers.
- Sneaky Veggie Boost: Sneak in some extra veggies into your toddler’s diet with the addition of carrot puree. They won’t even notice it’s there amidst the delicious banana flavor!
- Perfect Portion Size: Mini muffins are the perfect size for little hands, making them an ideal snack option for toddlers on the go or for packing in lunchboxes.
- Easy to Make: With just a handful of ingredients and minimal preparation time, these muffins are quick and convenient to whip up whenever you need a nutritious snack.
- Family-Friendly: These Banana Carrot Mini Muffins aren’t just for toddlers – the whole family will love them! They make for a great grab-and-go breakfast or snack for adults too.
Storage Instructions:
Store any leftover muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze them for longer storage. Simply thaw them at room temperature or reheat in the microwave before serving.
Banana Carrot Mini Muffins
Ingredients
- 3 mashed bananas
- 1/2 cup carrot puree, either puree steamed carrot, or use carrot baby food
- 2 eggs
- 1 tsp vanilla
- 1 cup all purpose flour
- 2 tsp baking powder
- optional chocolate chips for added sweetness
Instructions
- Preheat your oven to 350°F (175°C) and grease with non-stick cooking spray.
- In a large mixing bowl, combine the mashed bananas, carrot puree, eggs, and vanilla extract. Mix until well combined.Gradually add the flour and baking powder to the wet ingredients, stirring until just combined.
- Spoon the batter into the prepared mini muffin tin, filling each cup about 3/4 full.
- Bake the muffins in the preheated oven for 13-15 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition information is automatically calculated, so should only be used as an approximation.
